Where hospitality, tradition and quality are lived with passion
When you step over the threshold of a restaurant in South Tyrol, you will immediately be aware of the quite special atmosphere. You sense that the host and his family serve their guests with the greatest cordiality and passion. Tradition is alive and passed on. Nor is there any lack of South Tyrolean sociability: in the homely atmosphere in the excellent snuggery you feel almost as if you were at home.
Authentic hospitality, family comfort and the down-to-earth enjoyment of life are the qualities, which distinguish our member businesses. With the founding of the Südtiroler Gasthaus Group the Hoteliers and Restaurateurs Association (HGV) has created a brand, which guarantees that South Tyrolean restaurant culture is carefully preserved. An independent panel of judges subjected the restaurants to a strict quality control and checked whether they maintain the standards promised by the Südtiroler Gasthaus brand.
Authentic hospitality, family comfort and the down-to-earth enjoyment of life are the qualities, which distinguish our member businesses. With the founding of the Südtiroler Gasthaus Group the Hoteliers and Restaurateurs Association (HGV) has created a brand, which guarantees that South Tyrolean restaurant culture is carefully preserved. An independent panel of judges subjected the restaurants to a strict quality control and checked whether they maintain the standards promised by the Südtiroler Gasthaus brand.
The genuine, original cuisine of our region is the core concern of restaurants in South Tyrol. The delicious specialities are prepared from high quality, seasonal products from the local area. The wines also come primarily from South Tyrol. Similarly, stress is also laid on the use of local materials for the design of the ambiences.
Everyone feels welcome at first glance in the family-run hotels and guest houses in South Tyrol. Holiday guest and locals are received with informal, genuine cordiality. The inn or restaurant has always been the place to find convivial company. At the bar, in the restaurant snuggery or at the regulars' table conversation starts easily. Finally, the pleasure of eating and drinking delicacies from kitchen and cellar typical of the region makes the visit an unforgettable experience.
Everyone feels welcome at first glance in the family-run hotels and guest houses in South Tyrol. Holiday guest and locals are received with informal, genuine cordiality. The inn or restaurant has always been the place to find convivial company. At the bar, in the restaurant snuggery or at the regulars' table conversation starts easily. Finally, the pleasure of eating and drinking delicacies from kitchen and cellar typical of the region makes the visit an unforgettable experience.
