The cosy, family-run Gfrillerhof village inn knows how to unite the traditional and the modern, presenting their dishes with panache and sophistication. While Peter Piazzi, the junior chef, and his mother, Ilse, run the kitchen, head chef Alois Piazzi tends to your every need with charm and a great sense of humour. For generations now, the Gfrillerhof has emphasised just how fresh and local their produce, some of which they grow from scratch… and you can taste the difference!