Restaurant Turmwirt
Chiusa
Open today: for lunch and dinner
Restaurant Turmwirt
Family Gasser
Gufidaun 5039043
Chiusa
info@turmwirt-gufidaun.com www.turmwirt-gufidaun.com Plan route
Table reservation:
+39 0472 844 001Closed: Tuesday Wednesday
More information Opening hoursNestled in the heart of Gufidaun, between the church and Summersberg Castle, the Turmwirt occupies a former court clerk’s house dating back to the 17th century. Now managed by the Gasser family, the Turmwirt has become a beloved meeting spot known for its authentic South Tyrolean hospitality. Whether you’re looking for a peaceful place to gather with close friends or enjoy a family outing, the Turmwirt offers a variety of cosy settings. Guests can relax in the charming garden, the wood-panelled “Herrenstube” dining room or the “Mundschenkstube” with its traditional tiled stove. The menu is intentionally small, focusing on specialities from the Eisacktal region alongside the restaurant’s own creative dishes. Many ingredients come directly from the family’s garden or the neighbouring farm. The classic offerings include sour beef, tortelli and the famous poppy seed cake.
The host family
The Turmwirt has been lovingly run by the Gasser family for five generations. Today, Maria Gasser, along with her father Ferdinand and husband Klaus, who is also the chef, ensure that guests feel welcome and that the essence of the Turmwirt remains alive and thriving.
Recipes
Kloaznmehl Schlutzer with Beetroot Leaves and Fresh Goat’s Cheese
At the Turmwirt in Gufidaun, more than 170 years of innkeeping tradition meet fresh culinary ideas. These delicate Schlutzer are made with Kloaznmehl, a traditional flour produced from dried pears, and filled with tender beetroot leaves, quark and Parmesan.
Tossed in aromatic brown butter and served with mountain cheese, fresh goat’s cheese, onion confit and crispy sage, they bring together regional ingredients and the authentic flavours of South Tyrol. A creative dish that is deeply rooted in local culinary tradition.
Events
Please check the current opening hours.
Harvest celebration at the Südtiroler Gasthaus restaurants
When the kitchens of South Tyrol’s traditional inns fill with the aromas of autumn, it’s time to celebrate the harvest. This year, cabbage takes centre stage in all its varieties, from local favourites to the traditional Truden cabbage. Our innkeepers bring out its best in time-honoured recipes, almost-forgotten dishes and creative new interpretations – a delicious taste of autumn waiting to be discovered.
Opening hours
current
Monday:
10:00 am – 2:00 pm and from 5:30 pm – 8:30 pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00 am – 2:00 pm and from 5:30 pm – 8:30 pm
Friday:
10:00 am – 2:00 pm and from 5:30 pm – 8:30 pm
Saturday:
10:00 am – 2:00 pm and from 5:30 pm – 8:30 pm
Sunday:
9:30 am – 2:00 pm and from 5:30 pm – 8:30 pm
Location
Gufidaun 50
39043 Chiusa
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Change SettingsExcursions destinations
Hike from Klausen to Gufidaun
Starting at the Klausen parish church, cross the bridge to the St. Andreasplatz square, then follow trail no. 5 through the underpass to reach Dürerstein, a viewpoint overlooking Klausen. The route continues with a moderate incline through woods and meadows to the hamlet of Albions. From there, take trail no. 10, which leads along dirt trails through meadows and forests to the Fonteklaus Hotel and Restaurant. The trail then descends steeply along the access road until footpath no. 4 branches off to Gufidaun. Finally, follow footpath no. 7 to return to Klausen.
Starting point: Klausen
Duration: 4h
Distance: 12km
Elevation difference: 460m
Gufidaun’s iron spring
Starting from Gufidaun, take trail no. 7 toward the Gnollhof Hotel. Just above the village, before entering the forest, pause to enjoy the unique panorama, which offers views of Säben Monastery. Continue through the forest on trail no. 2 until you reach the iron spring. Note that the spring’s water, rich in iron, manganese and nickel, is not suitable for drinking. Follow the trail to the junction with trail no. 7, which leads downhill back to Gufidaun.
Starting point: Gufidaun
Duration: 1h
Distance: 2,4km
Elevation difference: 150m
“Gufiweg” trail
The “Gufiweg” is a family-friendly loop trail starting at Gufidaun Fire Station. The path leads past various historical sites that have shaped the village over the centuries. The Gufi owl guides children along the trail, sharing stories of people and places from the past. Local artists have helped design some of the stations along the trail, and there are playgrounds, benches and viewpoints. Most of the trail is suitable for pushchairs.
Starting point: Feuerwehrhalle Gufidaun
Duration: 45m
Distance: 2km
Elevation difference: 130m
