The Südtiroler Gasthaus cookbook
Bring home the flavours of South Tyrol.
“People. Recipes. Stories.” You’ll find all this and more in the new “Südtiroler Gasthaus” cookbook. Published by Folio Verlag, with photos by Frieder Blickle and text by Marlene Lobis, this book offers an intimate look into our 29 family-run South Tyrolean tavern-style restaurants. It’s authentic, genuine and heartfelt.
In the large recipe section, the hosts have each shared their favourite recipes. Arranged by season and categorised into antipasti, starters, main courses and desserts, this book is a treasure trove of culinary delights to please every palate.
The cookbook can be purchased at all Südtiroler Gasthaus Group member establishments and in local bookshops (available in German).
“From west to east, we travel across South Tyrol, visiting the 29 tavern-style restaurants in the Südtiroler Gasthaus Group. Each one is unique: what motivates the host families, what are their stories, and which dishes are they most proud of?”
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