The Vögele is a traditional inn run by Birgitt and Willy Alber, accompanied by their dedicated children. Willy looks after how the kitchen is organised and sometimes works in the office. At lunchtime, Birgitt works in service, looks after the décor and works on the menu, which changes every day. She’s always prepared to recommend something for you. The oldest son, Damian, a trained sommelier, has been working with the family since 2016.