Castelrotto
Bressanone
Bolzano
San Viglio di Marebbe
Tló Plazores
Rustic CuisineAn affectionately renovated manor house from the 13th century, set in the middle of green meadows
Barbiano
Hotel Restaurant Rösslwirt
A restaurant to look out for on the village square of BarbianoA place for friends and family to meet and for people who want to enjoy a delicious home-made ice cream.
Campo Tures
Drumlerhof
Nature outside. Nature inside. Nature everywhere.Where regional products in professional hands become exciting dishes
Villabassa
Adler Suite & Stube
Old tradition cuisineTasty tyrolean fare and, sophisticated mediterranean dishes
Sares/San Lorenzo di Sebato
Saalerwirt
History and culinary treasuresWell-preserved original "Stuben" form a traditional backdrop to a high quality, natural cuisine
Chiusa
Closing day
Fonteklaus
The Fonteklaus residence is located on a marvellous panoramic terrace high aboveThe furniture is as regional as the menu, which is based on seasonal and local products.
Caprile-Tesimo
Closing day
Gfrillerhof
Perfect atmosphere for the whole familyTraditional Tyrolean dishes and modern mediterranean cuisine
Albes/Bressanone
Farm and Restaurant Kircherhof
The restaurant with farming originsFarming and hospitality as a calling
Verano
Falzes
Novale/Vipiteno
Gudon/Chiusa
Chienes
Gassenwirt
Eating, drinking and enjoying since 1602Traditional specialities from Val Pusteria Valley and regional dishes
Bolzano
Vögele
Eating in the heart of Bolzano’s old townPeople still meet in the wood-panelled Goethe lounge for a daily chat at the oldest regulars' table of South Tyrol. Seasonal products from the farmer’s market and from local producers are prepared according to old family recipes and served in historic rooms
Verano
Closing day
San Genesio
Closing day
Zum Hirschen
Zum Hirschen is run by women in the third generationIn fact, the strength of the restaurant is the vivid combination of gastronomy and agriculture
Colle/Valle di Casies
Maria Trens-Campo di Trens
Val d'Ultimo
San Martino in Passiria
Lamm "Mitterwirt"
The once favourite inn of Andreas HoferThe Fontana family serve good plain Tyrolean cuisine and typical specialities from Val Passiria Valley
Settequerce/Terlano
Casignano/Montagna
Senale - San Felice
Hotel Gasthof Zum Hirschen
Pillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist WeidingerSimplicity and naturalness as well as tradition - in change - are principles for the design of the menu and the hospitality lived in the house.
Sirmiano/Nalles
Aldino
Val Senales
Oberraindlhof
Rest. Time. Simplicity.The traditional inn for gourmets and savourers