San Viglio di Marebbe
Tló PlazoresRustic Cuisine
An affectionately renovated manor house from the 13th century, set in the middle of green meadows
Hotel Restaurant RösslwirtA restaurant to look out for on the village square of Barbiano
A place for friends and family to meet and for people who want to enjoy a delicious home-made ice cream.
DrumlerhofNature outside. Nature inside. Nature everywhere.
Where regional products in professional hands become exciting dishes
Adler Suite & StubeOld tradition cuisine
Tasty tyrolean fare and, sophisticated mediterranean dishes
Sares/San Lorenzo di Sebato
SaalerwirtHistory and culinary treasures
Well-preserved original "Stuben" form a traditional backdrop to a high quality, natural cuisine
FonteklausThe Fonteklaus residence is located on a marvellous panoramic terrace high above
The furniture is as regional as the menu, which is based on seasonal and local products.
GfrillerhofPerfect atmosphere for the whole family
Traditional Tyrolean dishes and modern mediterranean cuisine
Farm and Restaurant KircherhofThe restaurant with farming origins
Farming and hospitality as a calling
GassenwirtEating, drinking and enjoying since 1602
Traditional specialities from Val Pusteria Valley and regional dishes
VögeleEating in the heart of Bolzano’s old town
People still meet in the wood-panelled Goethe lounge for a daily chat at the oldest regulars' table of South Tyrol. Seasonal products from the farmer’s market and from local producers are prepared according to old family recipes and served in historic rooms
Zum HirschenZum Hirschen is run by women in the third generation
In fact, the strength of the restaurant is the vivid combination of gastronomy and agriculture
Colle/Valle di Casies
Maria Trens-Campo di Trens
San Martino in Passiria
Lamm "Mitterwirt"The once favourite inn of Andreas Hofer
The Fontana family serve good plain Tyrolean cuisine and typical specialities from Val Passiria Valley
Senale - San Felice
Hotel Gasthof Zum HirschenPillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist Weidinger
Simplicity and naturalness as well as tradition - in change - are principles for the design of the menu and the hospitality lived in the house.
OberraindlhofRest. Time. Simplicity.
The traditional inn for gourmets and savourers