Enjoying regional specialities
The Feichter family have been running the Oberraut restaurant situated at eight kilometres from Brunico since 1973. Great importance is attached to table culture both in the Tyrolean lounge and on the terrace. A successful, down-to-earth style with products from the farm, woods and meadows characterizes the menu. Game and cheese come from the near surroundings, whereas the beef is from the own farm. Moreover, all dishes are accompanied by the unique view of the surrounding mountains.