The Rösslwirt inn is run by Resi and Elmar, the second generation of the Rabensteiner family, and they are helped by Resi’s sister, Verena.
They all make sure that guests are looked after at the bar, on the sunlit terrace, in the cosy taprooms (‘Stuben’) and at reception. Resi mainly sees to the cooking whilst Elmar makes the excellent home-made ice cream.