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Enjoy the tyrolean cuisine in the middle of the nature
Initially an inn for lumberjacks and people from the village, the Dorfnerhof soon became popular with tourists when the street to Casignano was built in the 1960s. The menu offers a sophisticated selection of deeply rooted regional dishes. The Dalvai-Vescoli family surprise their guests with refined, good plain cooking characterized by meat, vegetables and potatoes from their own cultivation.