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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Valtina/San Leonardo in Passiria

Jägerhof

Kitchen "Slow Food"

Novale/Vipiteno

Schaurhof

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Merano

Sigmund

Timeless elegance in Meran

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Aldino

Krone

Traditional cuisine for real gourmets

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Chiusa

Closing day

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Scena

Thurnerhof

Simply delicious

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Verano

Oberwirt

Culinary Paradise

Maria Trens-Campo di Trens

Post

Experience culture and tradition

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Anterivo

Kürbishof

The inn was built in 1772

Sirmiano/Nalles

Apollonia

Pleasure with a view

Rablà/Parcines

Hanswirt

Pampered in every way

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Gudon/Chiusa

Closing day

Turmwirt

Bressanone

Closed today for lunch

Sunnegg

Delight with all its senses

Settequerce/Terlano

Closing day

Patauner

Traditional cuisine

Val d'Ultimo

Eggwirt

Most ancient inn of the Ultimo valley

Ameto/Brunico

Closing day

Oberraut

Enjoying regional specialities

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

San Viglio di Marebbe

Plazores

Colle/Valle di Casies

Durnwald

Home-made dishes

Castelrotto

Zum Turm

Typical and regional culinary delights

Bressanone

Fink

Standing restaurants of Brixen

Villabassa

Adler

Old tradition cuisine

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Sunday Roast

Summer

Culinary pleasures

Potato deliciousness

From September 9th to October 8th 2017

Villabassa

Adler

Old tradition cuisine

Tasty tyrolean fare and, sophisticated mediterranean dishes

Venison

From September 9th to October 14th 2017

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Initially an inn for lumberjacks and people from the village

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Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

A carpaccio recipe with local beef

Main dish

Starter

Whole-grain ravioli filled with creamy Braies goat cheese and dried plums

Ravioli with a difference

Dessert

Farmer’s zelten

Traditional bread – not only at Christmas time

Dessert

Yogurt mousse with marinated strawberry and mint salad

A refreshing strawberry recipe

More delicious recipes