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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Bressanone

Fink

Standing restaurants of Bressanone

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Falzes

Jochele

Rendezvous of senses

San Martino in Passiria

Closed tonight

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

San Viglio di Marebbe

Tló Plazores

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Colle/Valle di Casies

Closed tonight

Durnwald

Home-made dishes

Aldino

Krone

Traditional cuisine for real gourmets

Settequerce/Terlano

Closing day

Patauner

Traditional cuisine

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Sunnegg

Delight with all its senses

Bolzano

Kohlern

Where the world lies silently at your feet

Bolzano

Closing day

Vögele

Eating in the heart of Bolzano’s old town

Gudon/Chiusa

Turmwirt

Verano

Waldbichl

Where the view meets the delight

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Sirmiano/Nalles

Closing day

Apollonia

Pleasure with a view

Villabassa

Adler Suite & Stube

Old tradition cuisine

Albes/Bressanone

Closed tonight

Farm and Restaurant Kircherhof

The restaurant with farming origins

Verano

Oberwirt

Culinary Paradise

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Castelrotto

Zum Turm

Typical and regional culinary delights

Novale/Vipiteno

Schaurhof

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Aldino Kirchtagskrapfen

Doughnuts with grappa

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Dessert

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Apples in apple juice gelée with dried apple chips

Dessert

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Try apple juice as a soup!

More delicious recipes