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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Villabassa

Adler

Old tradition cuisine

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Aldino

Closed today for lunch

Krone

Traditional cuisine for real gourmets

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Settequerce/Terlano

Patauner

Traditional cuisine

Falzes

Jochele

Rendezvous of senses

Merano

Sigmund

Timeless elegance in Meran

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Castelrotto

Zum Turm

Typical and regional culinary delights

Sirmiano/Nalles

Closing day

Apollonia

Pleasure with a view

Casignano/Montagna

Closing day

Dorfner

Sophisticated selection of deeply rooted regional dishes

Ameto/Brunico

Oberraut

Enjoying regional specialities

Anterivo

Kürbishof

The inn was built in 1772

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bressanone

Fink

Standing restaurants of Bressanone

Sarentino

Höllriegl

Delights from kitchen and cellar

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Gudon/Chiusa

Turmwirt

Verano

Oberwirt

Culinary Paradise

Bolzano

Closing day

Kohlern

Where the world lies silently at your feet

Verano

Waldbichl

Where the view meets the delight

Colle/Valle di Casies

Closing day

Durnwald

Home-made dishes

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

San Viglio di Marebbe

Closing day

Tló Plazores

Novale/Vipiteno

Schaurhof

Rablà/Parcines

Hanswirt

Pampered in every way

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bressanone

Sunnegg

Delight with all its senses

San Martino in Passiria

Closing day

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Main dish

Fried milk veal liver with apple chunks

A juicy liver recipe

Dessert

Tortini di mousse alla grappa con frutti di bosco marinati

La grappa è ottima anche nei dolci!

Starter

Black bread soup

South Tyrolean black bread is ideal for soup

Starter

Lukewarm asparagus tartlets

More delicious recipes