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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Barbiano

Closing day

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Bolzano

Kohlern

Where the world lies silently at your feet

Sirmiano/Nalles

Apollonia

Pleasure with a view

Sares/San Lorenzo di Sebato

Closing day

Saalerwirt

History and culinary treasures

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Verano

Waldbichl

Where the view meets the delight

Settequerce/Terlano

Patauner

Traditional cuisine

Gudon/Chiusa

Closing day

Turmwirt

Aldino

Krone

Traditional cuisine for real gourmets

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

San Viglio di Marebbe

Closing day

Tló Plazores

Bressanone

Closing day

Sunnegg

Delight with all its senses

Verano

Closing day

Oberwirt

Culinary Paradise

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Villabassa

Closing day

Adler Suite & Stube

Old tradition cuisine

Castelrotto

Zum Turm

Typical and regional culinary delights

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Senale - San Felice

Hotel Gasthof Zum Hirschen

Pillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist Weidinger

Novale/Vipiteno

Closing day

Schaurhof

Falzes

Closing day

Jochele

Rendezvous of senses

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Colle/Valle di Casies

Durnwald

Home-made dishes

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Opposites attract: cherry compote and goat ricotta

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Starter

Black bread soup

South Tyrolean black bread is ideal for soup

Main dish

Kopie von Kopie von Kopie von Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

More delicious recipes