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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Sirmiano/Nalles

Apollonia

Pleasure with a view

San Viglio di Marebbe

Tló Plazores

Villabassa

Adler Suite & Stube

Old tradition cuisine

Gudon/Chiusa

Turmwirt

Bolzano

Kohlern

Where the world lies silently at your feet

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Settequerce/Terlano

Patauner

Traditional cuisine

Falzes

Jochele

Rendezvous of senses

Colle/Valle di Casies

Durnwald

Home-made dishes

Castelrotto

Zum Turm

Typical and regional culinary delights

Verano

Waldbichl

Where the view meets the delight

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bolzano

Closed tonight

Vögele

Eating in the heart of Bolzano’s old town

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Novale/Vipiteno

Schaurhof

Verano

Oberwirt

Culinary Paradise

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Bressanone

Fink

Standing restaurants of Bressanone

Aldino

Krone

Traditional cuisine for real gourmets

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Bressanone

Sunnegg

Delight with all its senses

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Apple strudel made with wholegrain spelt flour

South Tyrolean apple strudel with special flour

Main dish

Braised South Tyrolean beef with crispy onion rings and mashed potato

Starter

Main dish

Schüttelbrot tagliatelle with home-made sausage and chanterelles

Ring the changes with tagliatelle made of South Tyrolean Schüttelbrot!

Starter

Side of Passirian Speck with mountain herb mousse

A Speck Alto Adige recipe with flavors from the mountains

More delicious recipes