Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended
San Viglio di Marebbe
Closing day
Maria Trens-Campo di Trens
Closed tonight
Casignano/Montagna
Caprile-Tesimo
Closing day
Val Senales
San Martino in Passiria
Bressanone
Closing day
Sirmiano/Nalles
Merano
Closing day
Novale/Vipiteno
Ameto/Brunico
Colle/Valle di Casies
San Genesio
Closing day
Gudon/Chiusa
Closing day
Settequerce/Terlano
Val d'Ultimo
Closing day
Bressanone
Closing day
Castelrotto
Closing day
Anterivo
Closed today for lunch
Sares/San Lorenzo di Sebato
Villabassa
Sarentino
Closing day

Promotion weeks
Culinary pleasures
Villabassa
Adler Suite & Stube
Old tradition cuisineTasty tyrolean fare and, sophisticated mediterranean dishes
Recipe
What is your favourite recipe?
All
Starter
Main dish
Dessert
Starter
Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot
A carpaccio recipe with local beef
Starter
Main dish
Flat potato cakes with sauerkraut, farm sausage and mustard butter
A typical potato dish from Val Pusteria