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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Verano

Oberwirt

Culinary Paradise

San Viglio di Marebbe

Closing day

Tló Plazores

Novale/Vipiteno

Schaurhof

Verano

Waldbichl

Where the view meets the delight

Albes/Bressanone

Closing day

Farm and Restaurant Kircherhof

The restaurant with farming origins

Bressanone

Sunnegg

Delight with all its senses

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Sirmiano/Nalles

Closing day

Apollonia

Pleasure with a view

Merano

Sigmund

Timeless elegance in Meran

Settequerce/Terlano

Patauner

Traditional cuisine

Aldino

Closing day

Krone

Traditional cuisine for real gourmets

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Falzes

Jochele

Rendezvous of senses

Sarentino

Höllriegl

Delights from kitchen and cellar

Colle/Valle di Casies

Closing day

Durnwald

Home-made dishes

Barbiano

Closing day

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Bolzano

Closing day

Kohlern

Where the world lies silently at your feet

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

San Martino in Passiria

Closing day

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Castelrotto

Zum Turm

Typical and regional culinary delights

Chienes

Closing day

Gassenwirt

Eating, drinking and enjoying since 1602

Bressanone

Fink

Standing restaurants of Bressanone

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Casignano/Montagna

Closing day

Dorfner

Sophisticated selection of deeply rooted regional dishes

Villabassa

Adler Suite & Stube

Old tradition cuisine

Gudon/Chiusa

Turmwirt

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Anterivo

Kürbishof

The inn was built in 1772

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Ameto/Brunico

Oberraut

Enjoying regional specialities

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Quark soufflé with pear and grappa sauce

Quark soufflé with South Tyrolean grappa

Dessert

Jägerhof cherry cakes

A recipe for tasty cherry cakes

Starter

Main dish

Whole grain canederli with crisp salad greens

Main dish

Braised South Tyrolean beef with crispy onion rings and mashed potato

More delicious recipes