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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Bressanone

Fink

Standing restaurants of Bressanone

Merano

Sigmund

Timeless elegance in Meran

Gudon/Chiusa

Turmwirt

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Falzes

Jochele

Rendezvous of senses

Settequerce/Terlano

Patauner

Traditional cuisine

Sirmiano/Nalles

Apollonia

Pleasure with a view

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Ameto/Brunico

Oberraut

Enjoying regional specialities

Anterivo

Kürbishof

The inn was built in 1772

Bolzano

Kohlern

Where the world lies silently at your feet

Rablà/Parcines

Hanswirt

Pampered in every way

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Castelrotto

Zum Turm

Typical and regional culinary delights

Sarentino

Höllriegl

Delights from kitchen and cellar

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Aldino

Krone

Traditional cuisine for real gourmets

San Viglio di Marebbe

Closed today for lunch

Tló Plazores

Verano

Waldbichl

Where the view meets the delight

Bressanone

Sunnegg

Delight with all its senses

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Verano

Oberwirt

Culinary Paradise

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Novale/Vipiteno

Schaurhof

Colle/Valle di Casies

Open from 25.12.2018

Durnwald

Home-made dishes

Sares/San Lorenzo di Sebato

Open from 20.12.2018

Saalerwirt

History and culinary treasures

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Villabassa

Adler

Old tradition cuisine

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Black bread soup

South Tyrolean black bread is ideal for soup

Main dish

Dessert

Baked apple pudding

Tasty baked apples with cranberry jelly

Starter

Main dish

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Dessert

Farmer’s zelten

Traditional bread – not only at Christmas time

More delicious recipes