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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Villabassa

Closing day

Adler

Old tradition cuisine

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Sunnegg

Delight with all its senses

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Verano

Closing day

Oberwirt

Culinary Paradise

Sarentino

Höllriegl

Delights from kitchen and cellar

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Novale/Vipiteno

Closing day

Schaurhof

Bolzano

Kohlern

Where the world lies silently at your feet

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Falzes

Closing day

Jochele

Rendezvous of senses

Gudon/Chiusa

Turmwirt

Castelrotto

Zum Turm

Typical and regional culinary delights

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Ameto/Brunico

Oberraut

Enjoying regional specialities

Anterivo

Closing day

Kürbishof

The inn was built in 1772

Merano

Sigmund

Timeless elegance in Meran

San Genesio

Closing day

Tschögglbergerhof

Eating with magnificent panoramic view

Verano

Waldbichl

Where the view meets the delight

Colle/Valle di Casies

Durnwald

Home-made dishes

Sirmiano/Nalles

Apollonia

Pleasure with a view

San Viglio di Marebbe

Closing day

Tló Plazores

Bressanone

Closed tonight

Fink

Standing restaurants of Bressanone

Maria Trens-Campo di Trens

Open from 08.06.2018

Post

Experience culture and tradition

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Sares/San Lorenzo di Sebato

Closing day

Saalerwirt

History and culinary treasures

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Aldino

Krone

Traditional cuisine for real gourmets

Rablà/Parcines

Hanswirt

Pampered in every way

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Settequerce/Terlano

Patauner

Traditional cuisine

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Summer

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Speck Alto Adige strips on dumpling carpaccio with cèpes

Tradition with a modern twist: an unusual dumpling recipe

Dessert

Chestnut semifreddo

Dessert

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Try apple juice as a soup!

Starter

Main dish

Wheat crêpes with speck and fresh cheese filling

More delicious recipes