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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

San Genesio

Closing day

Tschögglbergerhof

Eating with magnificent panoramic view

Gudon/Chiusa

Closing day

Turmwirt

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Aldino

Krone

Traditional cuisine for real gourmets

Merano

Sigmund

Timeless elegance in Meran

Bressanone

Sunnegg

Delight with all its senses

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Anterivo

Closing day

Kürbishof

The inn was built in 1772

Sirmiano/Nalles

Open from 20.07.2019

Apollonia

Pleasure with a view

Verano

Open from 25.07.2019

Oberwirt

Culinary Paradise

Rablà/Parcines

Hanswirt

Pampered in every way

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Verano

Waldbichl

Where the view meets the delight

Falzes

Closing day

Jochele

Rendezvous of senses

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Ameto/Brunico

Oberraut

Enjoying regional specialities

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Castelrotto

Zum Turm

Typical and regional culinary delights

Sarentino

Höllriegl

Delights from kitchen and cellar

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Bolzano

Kohlern

Where the world lies silently at your feet

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Novale/Vipiteno

Schaurhof

San Viglio di Marebbe

Tló Plazores

Settequerce/Terlano

Open from 29.07.2019

Patauner

Traditional cuisine

Villabassa

Closing day

Adler

Old tradition cuisine

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Colle/Valle di Casies

Durnwald

Home-made dishes

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Summer

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Rice pudding with dried apricots

Dried fruits with a twist!

Starter

Main dish

Pressed dumplings with grey cheese

Original South Tyrolean pressed dumplings made of white bread rolls

Dessert

Blueberry preserves

Dessert

Apple strudel ice cream

Enjoy apple strudel as ice cream for a change

More delicious recipes