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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Verano

Oberwirt

Culinary Paradise

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Colle/Valle di Casies

Durnwald

Home-made dishes

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Bolzano

Kohlern

Where the world lies silently at your feet

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Falzes

Jochele

Rendezvous of senses

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Novale/Vipiteno

Schaurhof

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Ameto/Brunico

Oberraut

Enjoying regional specialities

Settequerce/Terlano

Patauner

Traditional cuisine

Sarentino

Höllriegl

Delights from kitchen and cellar

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Merano

Sigmund

Timeless elegance in Meran

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bressanone

Sunnegg

Delight with all its senses

Gudon/Chiusa

Turmwirt

Aldino

Krone

Traditional cuisine for real gourmets

San Viglio di Marebbe

Tló Plazores

Bressanone

Fink

Standing restaurants of Bressanone

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Sirmiano/Nalles

Apollonia

Pleasure with a view

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Verano

Waldbichl

Where the view meets the delight

Castelrotto

Zum Turm

Typical and regional culinary delights

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Anterivo

Kürbishof

The inn was built in 1772

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Villabassa

Adler Suite & Stube

Old tradition cuisine

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Puschtra Erdepflwochn

Saturday, 12 September until Sunday, 27 September

Falzes

Jochele

Rendezvous of senses

Delicious food, combined with warm hospitality and a cosy atmosphere

Puschtra Erdepflwochn

Saturday, 12 September until Sunday, 27 September

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Traditional specialities from Val Pusteria Valley and regional dishes

Puschtra Erdepfl Wochn

Saturday, 12 September until Sunday, 27 September

Villabassa

Adler Suite & Stube

Old tradition cuisine

Tasty tyrolean fare and, sophisticated mediterranean dishes

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Recipe

What is your favourite recipe?

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Starter

Main dish

Dessert

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Dessert

Apple strudel with shortcrust pastry

Recipe for strudel pastry and apple filling

Starter

South Tyrolean beef salad

A beef recipe with a difference

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

More delicious recipes