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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Castelrotto

Zum Turm

Typical and regional culinary delights

San Genesio

Closing day

Tschögglbergerhof

Eating with magnificent panoramic view

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Barbiano

Closing day

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Villabassa

Closing day

Adler Suite & Stube

Old tradition cuisine

Bressanone

Sunnegg

Delight with all its senses

Verano

Waldbichl

Where the view meets the delight

Ameto/Brunico

Oberraut

Enjoying regional specialities

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Aldino

Krone

Traditional cuisine for real gourmets

Anterivo

Closing day

Kürbishof

The inn was built in 1772

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Novale/Vipiteno

Schaurhof

Sirmiano/Nalles

Apollonia

Pleasure with a view

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Nova Levante

Closing day

Pardeller

Cosy warmth in the heart of the Dolomites

Bressanone

Closed tonight

Fink

Standing restaurants of Bressanone

Verano

Closing day

Oberwirt

Culinary Paradise

Merano

Sigmund

Timeless elegance in Meran

Sarentino

Closed tonight

Höllriegl

Delights from kitchen and cellar

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Gudon/Chiusa

Closing day

Turmwirt

San Viglio di Marebbe

Closing day

Tló Plazores

Bolzano

Kohlern

Where the world lies silently at your feet

Colle/Valle di Casies

Durnwald

Home-made dishes

Settequerce/Terlano

Patauner

Traditional cuisine

Falzes

Open from 08.08.2020

Jochele

Rendezvous of senses

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Apples in apple juice gelée with dried apple chips

Starter

Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical potato dish from Val Pusteria

Starter

Main dish

Speck Alto Adige roulade with quark and chanterelles

Roulade recipe with Speck Alto Adige

Starter

Main dish

Sautéed calf’s head with fried dumpling slices, red onions and Rittner wine vinegar

South Tyrolean beef with South Tyrolean dumplings

More delicious recipes