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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Bressanone

Fink

Standing restaurants of Bressanone

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Verano

Waldbichl

Where the view meets the delight

Aldino

Krone

Traditional cuisine for real gourmets

Colle/Valle di Casies

Durnwald

Home-made dishes

Settequerce/Terlano

Patauner

Traditional cuisine

Rablà/Parcines

Hanswirt

Pampered in every way

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Sirmiano/Nalles

Apollonia

Pleasure with a view

Nova Levante

Closing day

Pardeller

Cosy warmth in the heart of the Dolomites

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Verano

Oberwirt

Culinary Paradise

Ameto/Brunico

Oberraut

Enjoying regional specialities

Sarentino

Höllriegl

Delights from kitchen and cellar

Bressanone

Sunnegg

Delight with all its senses

Castelrotto

Zum Turm

Typical and regional culinary delights

Falzes

Jochele

Rendezvous of senses

Bolzano

Kohlern

Where the world lies silently at your feet

Villabassa

Adler

Old tradition cuisine

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

San Martino in Passiria

Closed tonight

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Merano

Sigmund

Timeless elegance in Meran

Bolzano

Closing day

Vögele

Eating in the heart of Bolzano’s old town

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Gudon/Chiusa

Turmwirt

Novale/Vipiteno

Schaurhof

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Anterivo

Kürbishof

The inn was built in 1772

San Viglio di Marebbe

Tló Plazores

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Herby gnocchi made of spelt flour

Starter

Main dish

Red cabbage strudel

Strudel made with South Tyrolean vegetables

Dessert

Apple and blackcurrant punch

A mixed drink with South Tyrolean apple juice

Dessert

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Opposites attract: cherry compote and goat ricotta

More delicious recipes