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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Settequerce/Terlano

Patauner

Traditional cuisine

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Bressanone

Fink

Standing restaurants of Bressanone

Colle/Valle di Casies

Durnwald

Home-made dishes

Barbiano

Open from 03.07.2022

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Sirmiano/Nalles

Apollonia

Pleasure with a view

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Falzes

Jochele

Rendezvous of senses

Castelrotto

Zum Turm

Typical and regional culinary delights

Verano

Closing day

Waldbichl

Where the view meets the delight

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Verano

Oberwirt

Culinary Paradise

Novale/Vipiteno

Schaurhof

Villabassa

Adler Suite & Stube

Old tradition cuisine

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Chiusa

Closing day

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Viglio di Marebbe

Tló Plazores

Aldino

Krone

Traditional cuisine for real gourmets

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Gudon/Chiusa

Turmwirt

Bressanone

Sunnegg

Delight with all its senses

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bolzano

Kohlern

Where the world lies silently at your feet

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Summer

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Smoked char with horseradish mousse and apple juice gelée

South Tyrolean apple juice in pieces

Dessert

Panna cotta with lemon thyme and lemon balm

A panna cotta recipe with fresh herbs

Starter

Main dish

Pumpkin and potato gnocchi with apple and horseradish cream

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

More delicious recipes