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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Novale/Vipiteno

Schaurhof

Colle/Valle di Casies

Durnwald

Home-made dishes

Falzes

Closing day

Jochele

Rendezvous of senses

Sirmiano/Nalles

Apollonia

Pleasure with a view

Sarentino

Höllriegl

Delights from kitchen and cellar

Merano

Sigmund

Timeless elegance in Meran

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Gudon/Chiusa

Closing day

Turmwirt

Aldino

Krone

Traditional cuisine for real gourmets

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Barbiano

Closing day

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

San Viglio di Marebbe

Tló Plazores

Bressanone

Closing day

Sunnegg

Delight with all its senses

Castelrotto

Zum Turm

Typical and regional culinary delights

Villabassa

Closing day

Adler Suite & Stube

Old tradition cuisine

Anterivo

Closing day

Kürbishof

The inn was built in 1772

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Verano

Waldbichl

Where the view meets the delight

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Settequerce/Terlano

Patauner

Traditional cuisine

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bolzano

Kohlern

Where the world lies silently at your feet

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Verano

Closing day

Oberwirt

Culinary Paradise

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Closed tonight

Fink

Standing restaurants of Bressanone

Ameto/Brunico

Oberraut

Enjoying regional specialities

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Schüttelbrot gnocchi with radicchio and blue cheese

Gnocchi made of South Tyrolean Schüttelbrot

Starter

Main dish

Wheat crêpes with speck and fresh cheese filling

Dessert

Warm apple strudel made using stretch pastry with buttermilk and walnut ice cream

Relax over coffee and home-made strudel during the summer months

Dessert

Sour cherry Scheiterhaufen with white chocolate parfait

A recipe for a layered pudding with South Tyrolean cherries

More delicious recipes