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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Novale/Vipiteno

Schaurhof

Bolzano

Kohlern

Where the world lies silently at your feet

Maria Trens-Campo di Trens

Post

Experience culture and tradition

San Viglio di Marebbe

Tló Plazores

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Sirmiano/Nalles

Apollonia

Pleasure with a view

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Gudon/Chiusa

Turmwirt

Colle/Valle di Casies

Durnwald

Home-made dishes

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Castelrotto

Zum Turm

Typical and regional culinary delights

Aldino

Krone

Traditional cuisine for real gourmets

Verano

Oberwirt

Culinary Paradise

Villabassa

Adler Suite & Stube

Old tradition cuisine

Settequerce/Terlano

Patauner

Traditional cuisine

Verano

Waldbichl

Where the view meets the delight

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Sunnegg

Delight with all its senses

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Falzes

Jochele

Rendezvous of senses

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Senale - San Felice

Hotel Gasthof Zum Hirschen

Pillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist Weidinger

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Cheese gnocchi with South Tyrolean mountain cheese

Starter

Lukewarm asparagus tartlets

Starter

Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical potato dish from Val Pusteria

Starter

Goat cheese with sautéed radicchio

Prepare radicchio in a pan

More delicious recipes