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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Verano

Oberwirt

Culinary Paradise

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

Sarentino

Closing day

Höllriegl

Delights from kitchen and cellar

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Bolzano

Kohlern

Where the world lies silently at your feet

Sirmiano/Nalles

Apollonia

Pleasure with a view

Ameto/Brunico

Oberraut

Enjoying regional specialities

Novale/Vipiteno

Schaurhof

Rablà/Parcines

Hanswirt

Pampered in every way

Verano

Waldbichl

Where the view meets the delight

San Viglio di Marebbe

Open from 17.05.2019

Tló Plazores

Villabassa

Adler

Old tradition cuisine

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Settequerce/Terlano

Patauner

Traditional cuisine

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

Aldino

Krone

Traditional cuisine for real gourmets

Val Senales

Closing day

Oberraindlhof

Rest. Time. Simplicity.

Merano

Closing day

Sigmund

Timeless elegance in Meran

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bressanone

Closing day

Sunnegg

Delight with all its senses

Anterivo

Kürbishof

The inn was built in 1772

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Gudon/Chiusa

Closing day

Turmwirt

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Colle/Valle di Casies

Durnwald

Home-made dishes

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Sares/San Lorenzo di Sebato

Closing day

Saalerwirt

History and culinary treasures

Falzes

Open from 12.05.2019

Jochele

Rendezvous of senses

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Rice pudding with dried apricots

Dried fruits with a twist!

Dessert

Apple strudel ice cream

Enjoy apple strudel as ice cream for a change

Starter

Main dish

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Herby gnocchi made of spelt flour

Main dish

Dessert

Quark dumplings with honeyed strawberries

Sweet dumplings with sweet strawberries

More delicious recipes