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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

San Viglio di Marebbe

Closing day

Tló Plazores

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Aldino

Krone

Traditional cuisine for real gourmets

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Verano

Waldbichl

Where the view meets the delight

Bolzano

Kohlern

Where the world lies silently at your feet

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Bressanone

Closing day

Sunnegg

Delight with all its senses

Sirmiano/Nalles

Apollonia

Pleasure with a view

Merano

Closing day

Sigmund

Timeless elegance in Meran

Novale/Vipiteno

Schaurhof

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Ameto/Brunico

Oberraut

Enjoying regional specialities

Colle/Valle di Casies

Durnwald

Home-made dishes

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Gudon/Chiusa

Closing day

Turmwirt

Settequerce/Terlano

Patauner

Traditional cuisine

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Verano

Oberwirt

Culinary Paradise

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Anterivo

Closed today for lunch

Kürbishof

The inn was built in 1772

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Villabassa

Adler Suite & Stube

Old tradition cuisine

Sarentino

Closing day

Höllriegl

Delights from kitchen and cellar

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Falzes

Jochele

Rendezvous of senses

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Potato deliciousness

From September 9th to October 8th 2017

Villabassa

Adler Suite & Stube

Old tradition cuisine

Tasty tyrolean fare and, sophisticated mediterranean dishes

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Recipe

What is your favourite recipe?

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Starter

Main dish

Dessert

Starter

Main dish

Asparagus risotto with gorgonzola and pears

Starter

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

A carpaccio recipe with local beef

Starter

Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical potato dish from Val Pusteria

Dessert

Various fruits in grappa gelée with chocolate sorbet

Seasonal fruits preserved in grappa

More delicious recipes