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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Settequerce/Terlano

Patauner

Traditional cuisine

Falzes

Jochele

Rendezvous of senses

San Viglio di Marebbe

Tló Plazores

Sirmiano/Nalles

Apollonia

Pleasure with a view

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Verano

Waldbichl

Where the view meets the delight

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Colle/Valle di Casies

Durnwald

Home-made dishes

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Novale/Vipiteno

Schaurhof

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bressanone

Closing day

Sunnegg

Delight with all its senses

Bolzano

Kohlern

Where the world lies silently at your feet

Gudon/Chiusa

Closing day

Turmwirt

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Verano

Oberwirt

Culinary Paradise

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

Aldino

Krone

Traditional cuisine for real gourmets

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Villabassa

Adler Suite & Stube

Old tradition cuisine

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Jägerhof cherry cakes

A recipe for tasty cherry cakes

Starter

Summer salad with crispy speck, Vinschger Paarl croûtons and chanterelles

A tasty salad for the hottest days of the year!

Starter

South Tyrolean beef salad

A beef recipe with a difference

Main dish

Dessert

Bread pudding with cherry ragout

Gratinated “bread rice pudding” with tasty South Tyrolean cherries

More delicious recipes