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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

San Martino in Passiria

Closing day

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Castelrotto

Zum Turm

Typical and regional culinary delights

Novale/Vipiteno

Schaurhof

Bressanone

Sunnegg

Delight with all its senses

Sirmiano/Nalles

Closing day

Apollonia

Pleasure with a view

Colle/Valle di Casies

Closing day

Durnwald

Home-made dishes

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Senale - San Felice

Hotel Gasthof Zum Hirschen

Pillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist Weidinger

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Verano

Waldbichl

Where the view meets the delight

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Chienes

Closing day

Gassenwirt

Eating, drinking and enjoying since 1602

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Bolzano

Closing day

Kohlern

Where the world lies silently at your feet

Verano

Oberwirt

Culinary Paradise

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Aldino

Closing day

Krone

Traditional cuisine for real gourmets

San Viglio di Marebbe

Closing day

Tló Plazores

Barbiano

Closing day

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Settequerce/Terlano

Patauner

Traditional cuisine

Gudon/Chiusa

Turmwirt

Casignano/Montagna

Closing day

Dorfner

Sophisticated selection of deeply rooted regional dishes

Albes/Bressanone

Closing day

Farm and Restaurant Kircherhof

The restaurant with farming origins

Falzes

Jochele

Rendezvous of senses

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Villabassa

Adler Suite & Stube

Old tradition cuisine

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Sunday Roast

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Quark pockets with poppy seed filling and honey zabaglione

Create enchanting desserts with South Tyrolean honey

Starter

Main dish

Whole grain canederli with crisp salad greens

Main dish

Fried milk veal liver with apple chunks

A juicy liver recipe

Dessert

Various fruits in grappa gelée with chocolate sorbet

Seasonal fruits preserved in grappa

More delicious recipes