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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Bressanone

Fink

Standing restaurants of Bressanone

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Verano

Oberwirt

Culinary Paradise

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

Aldino

Krone

Traditional cuisine for real gourmets

Colle/Valle di Casies

Durnwald

Home-made dishes

Rablà/Parcines

Hanswirt

Pampered in every way

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Settequerce/Terlano

Patauner

Traditional cuisine

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bressanone

Closing day

Sunnegg

Delight with all its senses

Sarentino

Closing day

Höllriegl

Delights from kitchen and cellar

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Ameto/Brunico

Oberraut

Enjoying regional specialities

Novale/Vipiteno

Schaurhof

Merano

Closing day

Sigmund

Timeless elegance in Meran

Falzes

Jochele

Rendezvous of senses

Sirmiano/Nalles

Apollonia

Pleasure with a view

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Bolzano

Kohlern

Where the world lies silently at your feet

Villabassa

Adler

Old tradition cuisine

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Anterivo

Closed today for lunch

Kürbishof

The inn was built in 1772

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

San Viglio di Marebbe

Tló Plazores

Gudon/Chiusa

Closing day

Turmwirt

Verano

Waldbichl

Where the view meets the delight

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Puschtra Erdepfl Wochn

Saturday, 14 September until Sunday, 29 September

Villabassa

Adler

Old tradition cuisine

Tasty tyrolean fare and, sophisticated mediterranean dishes

Puschtra Erdepflwochn

Saturday, 14 September until Sunday, 29 September

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Traditional specialities from Val Pusteria Valley and regional dishes

Puschtra Erdepflwochn

Saturday, 14 September until Sunday, 29 September

Falzes

Jochele

Rendezvous of senses

Delicious food, combined with warm hospitality and a cosy atmosphere

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Recipe

What is your favourite recipe?

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Starter

Main dish

Dessert

Starter

Main dish

Quark pockets with poppy seed filling and honey zabaglione

Create enchanting desserts with South Tyrolean honey

Starter

Main dish

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Cheese gnocchi with South Tyrolean mountain cheese

Starter

Main dish

Schüttelbrot tagliatelle with home-made sausage and chanterelles

Ring the changes with tagliatelle made of South Tyrolean Schüttelbrot!

Starter

Main dish

Kopie von Poached free range egg on herbed salad and ox tongue salad

More delicious recipes