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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Verano

Waldbichl

Where the view meets the delight

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Falzes

Jochele

Rendezvous of senses

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

San Martino in Passiria

Closed tonight

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Aldino

Krone

Traditional cuisine for real gourmets

Bressanone

Fink

Standing restaurants of Bressanone

Bolzano

Kohlern

Where the world lies silently at your feet

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Novale/Vipiteno

Schaurhof

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Ameto/Brunico

Oberraut

Enjoying regional specialities

Merano

Sigmund

Timeless elegance in Meran

Albes/Bressanone

Closed tonight

Farm and Restaurant Kircherhof

The restaurant with farming origins

Verano

Oberwirt

Culinary Paradise

Villabassa

Adler Suite & Stube

Old tradition cuisine

Sirmiano/Nalles

Apollonia

Pleasure with a view

Bressanone

Sunnegg

Delight with all its senses

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

San Viglio di Marebbe

Tló Plazores

Sarentino

Closed tonight

Höllriegl

Delights from kitchen and cellar

Bolzano

Closing day

Vögele

Eating in the heart of Bolzano’s old town

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Colle/Valle di Casies

Durnwald

Home-made dishes

Castelrotto

Open from 06.12.2021

Zum Turm

Typical and regional culinary delights

Settequerce/Terlano

Closing day

Patauner

Traditional cuisine

Gudon/Chiusa

Turmwirt

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Anterivo

Kürbishof

The inn was built in 1772

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Kopie von Kopie von Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Starter

Main dish

Schüttelbrot tagliatelle with home-made sausage and chanterelles

Ring the changes with tagliatelle made of South Tyrolean Schüttelbrot!

Starter

South Tyrolean beef salad

A beef recipe with a difference

More delicious recipes