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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Bressanone

Fink

Standing restaurants of Bressanone

Ameto/Brunico

Oberraut

Enjoying regional specialities

Settequerce/Terlano

Patauner

Traditional cuisine

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Merano

Sigmund

Timeless elegance in Meran

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Falzes

Jochele

Rendezvous of senses

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Aldino

Krone

Traditional cuisine for real gourmets

Villabassa

Adler

Old tradition cuisine

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Rablà/Parcines

Hanswirt

Pampered in every way

Bressanone

Sunnegg

Delight with all its senses

Castelrotto

Zum Turm

Typical and regional culinary delights

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bolzano

Kohlern

Where the world lies silently at your feet

Sirmiano/Nalles

Apollonia

Pleasure with a view

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

San Viglio di Marebbe

Tló Plazores

Gudon/Chiusa

Turmwirt

Verano

Waldbichl

Where the view meets the delight

Anterivo

Kürbishof

The inn was built in 1772

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Colle/Valle di Casies

Durnwald

Home-made dishes

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Sarentino

Höllriegl

Delights from kitchen and cellar

Novale/Vipiteno

Schaurhof

Verano

Oberwirt

Culinary Paradise

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Chienes

Closing day

Gassenwirt

Eating, drinking and enjoying since 1602

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

Starter

Goat cheese with sautéed radicchio

Prepare radicchio in a pan

Dessert

Filled holiday doughnuts

Starter

Main dish

Whole grain canederli with crisp salad greens

More delicious recipes