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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Aldino

Krone

Traditional cuisine for real gourmets

Barbiano

Open from 03.07.2022

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Colle/Valle di Casies

Durnwald

Home-made dishes

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Verano

Oberwirt

Culinary Paradise

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

Falzes

Jochele

Rendezvous of senses

Villabassa

Adler Suite & Stube

Old tradition cuisine

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Gudon/Chiusa

Closing day

Turmwirt

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bressanone

Closing day

Sunnegg

Delight with all its senses

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

Bolzano

Kohlern

Where the world lies silently at your feet

Verano

Waldbichl

Where the view meets the delight

San Viglio di Marebbe

Tló Plazores

Settequerce/Terlano

Patauner

Traditional cuisine

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Sirmiano/Nalles

Apollonia

Pleasure with a view

Novale/Vipiteno

Schaurhof

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Summer

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Schüttelbrot gnocchi with radicchio and blue cheese

Gnocchi made of South Tyrolean Schüttelbrot

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Main dish

Honey-crusted venison medallions in a hearty game sauce

A hearty honey recipe

Starter

Main dish

Apple risotto with lemon thyme and blood sausage

Apple chunks in risotto

More delicious recipes