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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Aldino

Krone

Traditional cuisine for real gourmets

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

San Genesio

Open from 23.03.2020

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Genesio

Open from 23.03.2020

Tschögglbergerhof

Eating with magnificent panoramic view

San Viglio di Marebbe

Tló Plazores

Gudon/Chiusa

Turmwirt

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Ameto/Brunico

Closing day

Oberraut

Enjoying regional specialities

Verano

Open from 04.04.2020

Oberwirt

Culinary Paradise

Settequerce/Terlano

Open from 06.03.2020

Patauner

Traditional cuisine

Colle/Valle di Casies

Durnwald

Home-made dishes

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Merano

Open from 01.03.2020

Sigmund

Timeless elegance in Meran

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Chiusa

Closing day

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bressanone

Closed today for lunch

Sunnegg

Delight with all its senses

Sarentino

Höllriegl

Delights from kitchen and cellar

Villabassa

Adler

Old tradition cuisine

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Novale/Vipiteno

Schaurhof

Anterivo

Kürbishof

The inn was built in 1772

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Barbiano

Open from 27.03.2020

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Sirmiano/Nalles

Apollonia

Pleasure with a view

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Bressanone

Fink

Standing restaurants of Bressanone

Castelrotto

Zum Turm

Typical and regional culinary delights

Verano

Closing day

Waldbichl

Where the view meets the delight

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Campo Tures

Hotel Restaurant Spanglwirt

The “Spangla”

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Bolzano

Kohlern

Where the world lies silently at your feet

Falzes

Jochele

Rendezvous of senses

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Sunday Roast

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Apple risotto with lemon thyme and blood sausage

Apple chunks in risotto

Starter

Main dish

Kopie von Poached free range egg on herbed salad and ox tongue salad

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Dessert

Kopie von South Tyrolean cookies

More delicious recipes