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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Verano

Closing day

Waldbichl

Where the view meets the delight

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

San Viglio di Marebbe

Tló Plazores

Aldino

Krone

Traditional cuisine for real gourmets

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Bressanone

Closing day

Sunnegg

Delight with all its senses

Maria Trens-Campo di Trens

Closed tonight

Post

Experience culture and tradition

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Gudon/Chiusa

Closing day

Turmwirt

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Villabassa

Adler Suite & Stube

Old tradition cuisine

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bolzano

Kohlern

Where the world lies silently at your feet

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Sirmiano/Nalles

Apollonia

Pleasure with a view

Bressanone

Closing day

Fink

Standing restaurants of Bressanone

Falzes

Jochele

Rendezvous of senses

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Settequerce/Terlano

Patauner

Traditional cuisine

Verano

Oberwirt

Culinary Paradise

Colle/Valle di Casies

Durnwald

Home-made dishes

Barbiano

Open from 03.07.2022

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Novale/Vipiteno

Schaurhof

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Starter

Main dish

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Herby gnocchi made of spelt flour

Dessert

Apple strudel made with old apple varieties

South Tyrolean apples wrapped in pastry

Starter

Main dish

Whole-grain ravioli filled with creamy Braies goat cheese and dried plums

Ravioli with a difference

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

More delicious recipes