We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Anterivo

Kürbishof

The inn was built in 1772

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

San Viglio di Marebbe

Closed today for lunch

Tló Plazores

Aldino

Krone

Traditional cuisine for real gourmets

Bolzano

Open from 17.04.2019

Kohlern

Where the world lies silently at your feet

Gudon/Chiusa

Turmwirt

Merano

Sigmund

Timeless elegance in Meran

Sarentino

Höllriegl

Delights from kitchen and cellar

Verano

Open from 14.04.2019

Oberwirt

Culinary Paradise

Castelrotto

Zum Turm

Typical and regional culinary delights

Rablà/Parcines

Hanswirt

Pampered in every way

Ameto/Brunico

Oberraut

Enjoying regional specialities

Sirmiano/Nalles

Apollonia

Pleasure with a view

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Verano

Waldbichl

Where the view meets the delight

Villabassa

Adler

Old tradition cuisine

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Falzes

Jochele

Rendezvous of senses

Novale/Vipiteno

Schaurhof

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Colle/Valle di Casies

Durnwald

Home-made dishes

Bressanone

Fink

Standing restaurants of Bressanone

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Settequerce/Terlano

Patauner

Traditional cuisine

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bressanone

Sunnegg

Delight with all its senses

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Sunday Roast

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Try apple juice as a soup!

Starter

Main dish

Quark pockets with poppy seed filling and honey zabaglione

Create enchanting desserts with South Tyrolean honey

Starter

Side of Passirian Speck with mountain herb mousse

A Speck Alto Adige recipe with flavors from the mountains

Starter

Main dish

Egg spaetzle with onions, speck and sunny side up egg

More delicious recipes