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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Verano

Waldbichl

Where the view meets the delight

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Viglio di Marebbe

Tló Plazores

Rablà/Parcines

Hanswirt

Pampered in every way

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Novale/Vipiteno

Schaurhof

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Falzes

Jochele

Rendezvous of senses

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Gudon/Chiusa

Turmwirt

Colle/Valle di Casies

Durnwald

Home-made dishes

Villabassa

Adler

Old tradition cuisine

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Sirmiano/Nalles

Apollonia

Pleasure with a view

Settequerce/Terlano

Patauner

Traditional cuisine

Aldino

Krone

Traditional cuisine for real gourmets

Bressanone

Sunnegg

Delight with all its senses

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Sarentino

Höllriegl

Delights from kitchen and cellar

Bressanone

Fink

Standing restaurants of Bressanone

Ameto/Brunico

Oberraut

Enjoying regional specialities

Castelrotto

Zum Turm

Typical and regional culinary delights

Verano

Oberwirt

Culinary Paradise

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

San Genesio

Tschögglbergerhof

Eating with magnificent panoramic view

Anterivo

Kürbishof

The inn was built in 1772

Merano

Sigmund

Timeless elegance in Meran

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Bolzano

Kohlern

Where the world lies silently at your feet

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Harvest Festival

Culinary pleasures

Puschtra Erdepflwochn

From the 8th until the 23rd of September

Villabassa

Adler

Old tradition cuisine

Tasty tyrolean fare and, sophisticated mediterranean dishes

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Recipe

What is your favourite recipe?

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Starter

Main dish

Dessert

Starter

Cream cheese wrapped in speck and served on chicory

Quick, easy, great: recipe for cream cheese and speck rolls

Starter

Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical South Tyrolean potato dish

Dessert

Farmer’s zelten

Traditional bread – not only at Christmas time

Dessert

Fresh cheese dumplings filled with chestnut jam on Lagrein sauce

More delicious recipes