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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

Colle/Valle di Casies

Durnwald

Home-made dishes

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Merano

Sigmund

Timeless elegance in Meran

San Genesio

Zum Hirschen

Zum Hirschen is run by women in the third generation

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Novale/Vipiteno

Schaurhof

Settequerce/Terlano

Patauner

Traditional cuisine

Falzes

Jochele

Rendezvous of senses

Bressanone

Sunnegg

Delight with all its senses

Bressanone

Fink

Standing restaurants of Bressanone

Caprile-Tesimo

Gfrillerhof

Perfect atmosphere for the whole family

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Castelrotto

Zum Turm

Typical and regional culinary delights

Anterivo

Kürbishof

The inn was built in 1772

Ameto/Brunico

Oberraut

Enjoying regional specialities

San Viglio di Marebbe

Tló Plazores

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Bolzano

Kohlern

Where the world lies silently at your feet

Verano

Oberwirt

Culinary Paradise

Gudon/Chiusa

Turmwirt

Villabassa

Adler Suite & Stube

Old tradition cuisine

Sirmiano/Nalles

Apollonia

Pleasure with a view

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Barbiano

Hotel Restaurant Rösslwirt

A restaurant to look out for on the village square of Barbiano

Aldino

Krone

Traditional cuisine for real gourmets

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Verano

Waldbichl

Where the view meets the delight

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Nova Levante

Pardeller

Cosy warmth in the heart of the Dolomites

Sarentino

Höllriegl

Delights from kitchen and cellar

Val d'Ultimo

Closing day

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Dessert

Poached apples stuffed with wild cranberries

South Tyrolean apples for a juicy recipe

Dessert

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Starter

Main dish

Apple risotto with lemon thyme and blood sausage

Apple chunks in risotto

More delicious recipes