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Enjoy the genuine South Tyrolean savoir-vivre

Our region on a plate

Our Cooperation Group

Our inns and restaurants

Your restaurant in South Tyrol: where enjoyment and pleasure are still nourished and tended

San Genesio

Closing day

Zum Hirschen

Zum Hirschen is run by women in the third generation

San Viglio di Marebbe

Tló Plazores

Caprile-Tesimo

Closing day

Gfrillerhof

Perfect atmosphere for the whole family

Chiusa

Fonteklaus

The Fonteklaus residence is located on a marvellous panoramic terrace high above

Val d'Ultimo

Eggwirt

Most ancient inn of the Val d'Ultimo Valley

Villabassa

Adler Suite & Stube

Old tradition cuisine

Settequerce/Terlano

Patauner

Traditional cuisine

Bressanone

Closing day

Sunnegg

Delight with all its senses

Chienes

Gassenwirt

Eating, drinking and enjoying since 1602

Novale/Vipiteno

Schaurhof

Verano

Closing day

Oberwirt

Culinary Paradise

Val Senales

Oberraindlhof

Rest. Time. Simplicity.

Campo Tures

Drumlerhof

Nature outside. Nature inside. Nature everywhere.

Albes/Bressanone

Farm and Restaurant Kircherhof

The restaurant with farming origins

Bolzano

Vögele

Eating in the heart of Bolzano’s old town

Sirmiano/Nalles

Apollonia

Pleasure with a view

San Martino in Passiria

Lamm "Mitterwirt"

The once favourite inn of Andreas Hofer

Sares/San Lorenzo di Sebato

Saalerwirt

History and culinary treasures

Aldino

Krone

Traditional cuisine for real gourmets

Castelrotto

Closing day

Zum Turm

Typical and regional culinary delights

Bolzano

Kohlern

Where the world lies silently at your feet

Senale - San Felice

Closed today for lunch

Hotel Gasthof Zum Hirschen

Pillars of cuisine: ideas based upon the cookery of Hildegard von Bingen and the knowledge of wild herbs from priest and herbalist Weidinger

Verano

Waldbichl

Where the view meets the delight

Maria Trens-Campo di Trens

Post

Experience culture and tradition

Gudon/Chiusa

Closing day

Turmwirt

Falzes

Jochele

Rendezvous of senses

Casignano/Montagna

Dorfner

Sophisticated selection of deeply rooted regional dishes

Colle/Valle di Casies

Durnwald

Home-made dishes

Overview of all the inns

Promotion weeks

Promotion weeks

Selected traditional dishes set centre stage

Special weeks overview

Luogo di cultura goes locande sudtirolesi

Culinary pleasures

Recipe

What is your favourite recipe?

All

Starter

Main dish

Dessert

Dessert

Grappa mousse with marinated South Tyrolean grapes

Grappa gives the mousse the perfect kick!

Starter

Main dish

Risotto with apples and thyme

A gourmet delicacy: tasty apple risotto

Main dish

Dessert

Baked apple pudding

Tasty baked apples with cranberry jelly

Dessert

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Try apple juice as a soup!

More delicious recipes