Apple Bread
60
Min.
average
Ingredients for one loaf
- 1 kg South Tyrolean apples
- 200 g sugar
- 2 tbsp rum
- 1 tbsp cinnamon
- 1 tsp ground cloves
- 200 g sultanas
- 400 g whole grain wheat or spelt flour
- 200 g hazelnuts or almonds, ground
- 1 tsp cocoa powder
- 1/2 sachet baking powder
- Butter to grease the loaf tin
Step 1: Peel and core the apples and grate them into a large bowl. Mix in the sugar, rum, cinnamon, ground cloves and sultanas. Let the mixture sit overnight to allow the flavours to develop.
Step 2: The next day, mix the flour with the ground hazelnuts or almonds, cocoa powder and baking powder and add to the apple mixture. Stir everything together with a wooden spoon. If the mixture is too dry, add a bit of water to bring it together.
Step 3: Grease a loaf tin with butter and pour in the batter. Bake at 180°C (160°C for fan ovens) for about an hour.
Recipe courtesy of the Gasthof Kohlern in Bolzano
