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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Apollonia in Sirmiano/Nalles

Yogurt mousse with marinated strawberry and mint salad

A refreshing strawberry recipe
400 g South Tyrolean strawberries
250 g South Tyrolean yogurt
1½ sheets of gelatin
1 lime, juice and peel (grated)
50 g powdered sugar
1 egg white
130 ml cream
6 large mint leaves
A little lemon juice
A little cherry liqueur
A little sugar
For the yogurt mousse: mix the yogurt with 25 g powdered sugar, lime juice and lime peel. Soak the gelatin in cold water. Carefully warm some of the yogurt mixture, squeeze out the gelatin and dissolve in the yogurt. Stir the gelatin mixture into the rest of the yogurt. Beat the egg white with 25 g powdered sugar until stiff; fold into the yogurt. Fold the whipped cream into this mixture. Rinse small molds in cold water and fill with the yogurt mousse; chill for about 3 hours so that the mousse sets. For the strawberry and mint salad: halve or quarter the strawberries. Cut the mint leaves into thin strips and add to the strawberries. Season with sugar, lemon juice and cherry liqueur and mix thoroughly. Knock the yogurt mousse out of the molds and arrange on plates with the strawberry and mint salad. Garnish with mint.
Recipe from Apollonia in Sirmiano/Nalles
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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