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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Tschögglbergerhof in San Genesio

Yellow plum preserves

INGREDIENTS FOR 4 PEOPLE
500 g fully ripened apricots from Valle Venosta
150 g sugar
150 g gelling sugar
Lemon juice
1 cinnamon stick
Rum
PREPARATION
Wash the apricots, remove the stones and cut the plums into small pieces. Next, bring the apricot pieces to a boil along with the sugar, gelling sugar, lemon juice, cinnamon stick and the rum. Wait until the apricot pieces are soft. Use an immersion blender to pure them. The preserves are instantly ready for enjoyment and will stay fresh in the refrigerator for several weeks if filled into jam jars. You also have the option to sterilize the jam, which will extend its shelf life considerably.
 
Recipe from Tschögglbergerhof in San Genesio
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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