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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Apollonia in Sirmiano/Nalles

Wild garlic and grey cheese pressed dumplings

Recipe for South Tyrolean pressed dumplings
100 g South Tyrolean wild garlic
500 g stale South Tyrolean white bread (e.g. white rolls), cut into small cubes
400 ml South Tyrolean milk
4 eggs
100 g onion, diced
100 g melted butter
150 g grey cheese
Salt and pepper
A little butter

2-3 tomatoes, cut into cubes
Olive oil
Parmesan, grated
Put the cubes of white bread into a bowl. Fry the onions until golden and add to the bread. Mix the wild garlic with the milk and pour it over the bread cubes. Add the egg, butter and grey cheese; season with salt, pepper and nutmeg. Mix everything together into a smooth dumpling dough. Let the dough stand for about 30 minutes. Pull off pieces of the dough and shape into small balls by hand; press flat. Briefly fry in butter on both sides. Then cook in boiling salted water for about 10 minutes. Sauté the tomato cubes in a pan with a little olive oil. Arrange the pressed dumplings on plates. Garnish with diced tomatoes and parmesan.
Recipe from Apollonia in Sirmiano/Nalles
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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