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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Oberraindlhof in Val Senales

Whole grain canederli with crisp salad greens

200 g cubed whole grain bread
100 g mountain farmer’s cheese
50 g Parmesan
100 g butter
¼ onion
2 free-range eggs from South Tyrol
Some freshly chopped chives
50 ml milk from South Tyrol

Salad greens mix for garnishing
Moisten the bread in some milk. Sear the finely chopped onion in some butter and add to the bread. Also add cubed mountain farmer’s cheese, eggs and the chopped chives, some salt and knead it all until a dough has formed. Let the canederli dough rest for 2 hours. Once it has sufficiently rested, form dumpling balls and cook them in salted water for about 10 minutes. Melt the butter in a pan. Plate the salad greens next to the canederli; grate Parmesan over the canederli and drizzle with melted butter.
Recipe from Oberraindlhof in Val Senales
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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