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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Turmwirt in Gudon/Chiusa

Warm poppy seed tartlets with honey parfait

South Tyrolean honey is also ideal for baking!

Poppy seed tartlets

20 g South Tyrolean honey
50 g melted South Tyrolean butter
30 g sugar
1 egg yolk
50 almonds, ground
50 g poppy seeds, ground
A little lemon peel, grated
1 dsp rum
1 egg white
20 g sugar

Honey parfait
60 g South Tyrolean honey
40 g egg yolk
20 g powdered sugar
200 g whipped cream

South Tyrolean strawberries
Powdered sugar
For the poppy seed tartlets: beat the egg white with 20 g sugar until stiff. Mix the other ingredients. Fold the egg into this mixture. Place the mixture in buttered, sugared molds. Bake for 45 minutes at 150 °C. For the honey parfait: beat the egg yolk over a water bath then beat over ice water until cold. Add the honey and powdered sugar. Fold in the whipped cream. Pour the mixture into a mold and freeze. Allow to thaw slightly before serving and cut into slices. Arrange the poppy seed tartlets with the honey parfait and garnish with strawberries, blueberries, mint and powdered sugar.
Recipe from Turmwirt in Gudon/Chiusa
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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