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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Hanswirt in Rablà/Parcines

Summer salad with crispy speck, Vinschger Paarl croûtons and chanterelles

A tasty salad for the hottest days of the year!
INGREDIENTS FOR 4 PEOPLE
Leafy salad, plucked and washed
100 g Vinschger Paarl, cut into small cubes
200 g Speck Alto Adige, diced
200 g chanterelles
50 g butter
Salt and pepper
Vinegar
Olive oil
PREPARATION
Heat the butter in a frying pan, add bread cubes and fry over a low heat until crunchy. Heat the olive oil, fry the speck until crispy. Sauté chanterelles in olive oil and butter, season with salt and pepper. Dress the salad with vinegar and olive oil and arrange on plates. Add the speck, chanterelles and Vinschger Paarl croûtons and serve.
 
Recipe from Hanswirt in Rablà/Parcines
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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