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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Strawberry dumplings made of quark dough in buttered breadcrumbs and served with cinnamon cream

Dumplings with a sweet strawberry heart
INGREDIENTS FOR 20 DUMPLINGS

Strawberry dumplings

20 South Tyrolean strawberries (halve if necessary)
60 g soft butter
1 free range egg from South Tyrol
250 g quark
120 g flour
1 heaped dsp fine semolina
1 pinch salt

Cinnamon cream
½ l cream, whipped until semi-stiff
½ tsp cinnamon
1 dsp powdered sugar
1 cl Nusseler (nut liqueur)

Other
100 g butter
80 g sugar
80 g breadcrumbs
Mint
PREPARATION
For the dumplings: beat the butter and egg together until creamy. Add the quark, flour, salt and semolina and knead into a dough. Allow to chill for about 10 minutes. Divide the dough into 20 pieces of equal size. Mold the dough pieces around the strawberries with well floured hands. Cook in plenty of salted water for about 10 minutes (do not allow to boil), drain and remove. Melt the butter in a pan, brown the sugar and breadcrumbs in the butter and dip the strawberry dumplings into the breadcrumb mixture. Season the semi-whipped cream with cinnamon, powdered sugar and Nusseler. Arrange the strawberries dumplings with the cinnamon cream, buttered breadcrumbs and mint.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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