PREPARATION
For the dumplings: beat the butter and egg together until creamy. Add the quark, flour, salt and semolina and knead into a dough. Allow to chill for about 10 minutes. Divide the dough into 20 pieces of equal size. Mold the dough pieces around the strawberries with well floured hands. Cook in plenty of salted water for about 10 minutes (do not allow to boil), drain and remove. Melt the butter in a pan, brown the sugar and breadcrumbs in the butter and dip the strawberry dumplings into the breadcrumb mixture. Season the semi-whipped cream with cinnamon, powdered sugar and Nusseler. Arrange the strawberries dumplings with the cinnamon cream, buttered breadcrumbs and mint.