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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Sunnegg in Bressanone

Speck dumplings in beef broth

INGREDIENTS FOR 4 PEOPLE

Beef Broth

2 l water
350 g beef (breast plate) from South Tyrol
2 beef bones, about 500 g
1 carrot
½ stick of celery
1 onion
Salt
1 bay leaf
2 pepper corns

Speck Dumplings
350 g two-day-old white bread (stale)
150 g Speck Alto Adige PGI
1 onion
100 g vegetable oil
2 free range eggs from South Tyrol
250 g milk from South Tyrol
3 TSP finely chopped chives
Salt
PREPARATION

Wash the beef and bones thoroughly to make the broth. Place both into a pot of cold water and begin to heat it up. Next, sear the onion in a pan until golden brown. Add it to the liquid in the pot. After about 30 minutes, add the cut up vegetables and the seasoning to the pot and simmer for another hour. Now drain the broth and season with salt to taste.

To make the speck dumplings, cut the bread into small cubes, place them into a bowel and pour milk over them. Chop the onions finely, cut the speck into small cubes and sweat both in some hot oil in a pan. Next, add the onion-speck blend to the bread. Add eggs, chives and some salt and mix all of the ingredients until they turn into canederli dough. Allow the dough to rest for about 30 minutes. Now form balls and boil them in salted water for 10 minutes. Plate them inside the broth and serve.
 
Recipe from Sunnegg in Bressanone
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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