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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria

Speck Alto Adige strips on dumpling carpaccio with cèpes

Tradition with a modern twist: an unusual dumpling recipe
INGREDIENTS FOR 4 PEOPLE

Dumplings

150 g stale white bread, cut into cubes
2 dsp flour
20 g onion, finely chopped
20 g leek, finely chopped
3 dsp butter
80 ml milk from South Tyrol
3 free range eggs from South Tyrol
1 dsp parsley
A little salt

Other
150 g Speck Alto Adige
2 fresh cèpes
Leafy salad, washed and plucked
Parsley
PREPARATION
Sauté the leek and onion in butter and add to the white bread cubes along with the eggs, milk, parsley and salt. Mix thoroughly. Add the flour and allow the dough to rest for about 15 minutes. Shape dumplings and simmer in salted water for 15 minutes. Remove the dumplings from the water and allow to cool. Cut into thin slices and arrange on plates as carpaccio. Cut the cèpes into medium-thick slices; fry briefly on both sides over a low heat together with a little butter. Arrange on the dumpling carpaccio. Cut the Speck Alto Adige into thin strips; fry briefly at a high temperature. Garnish the dumpling carpaccio with leafy salad, speck strips and parsley.
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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