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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Fonteklaus in Chiusa

Speck Alto Adige roulade with quark and chanterelles

Roulade recipe with Speck Alto Adige
12 thin slices of Speck Alto Adige
200 g quark
50 g butter
100 g chanterelles
1 pinch of salt
Freshly ground pepper
1 bunch of chives, finely chopped
1 small bunch of parsley, finely chopped
1 small onion

Various leafy salads
8 slices of Speck Alto Adige
Beat the quark and butter together until smooth, add the chives and season with salt and pepper. Lay the speck slices lengthwise on cling film; make sure they overlap slightly. Spread the quark filling on the speck, roll everything up carefully and firmly with the help of the cling film and chill in the fridge for 2 hours. Dice the onion, chop the chanterelles. Sauté together in a little oil, season with salt and pepper and allow to cool. Add parsley and 1 dessertspoon of olive oil. Cut the speck roulade into slices, arrange on plates with the salad and chanterelles, garnish with speck slices.
Recipe from Fonteklaus in Chiusa
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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