PREPARATION
Beat the quark and butter together until smooth, add the chives and season with salt and pepper. Lay the speck slices lengthwise on cling film; make sure they overlap slightly. Spread the quark filling on the speck, roll everything up carefully and firmly with the help of the cling film and chill in the fridge for 2 hours. Dice the onion, chop the chanterelles. Sauté together in a little oil, season with salt and pepper and allow to cool. Add parsley and 1 dessertspoon of olive oil. Cut the speck roulade into slices, arrange on plates with the salad and chanterelles, garnish with speck slices.

Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Fonteklaus in Chiusa
Speck Alto Adige roulade with quark and chanterelles
Roulade recipe with Speck Alto Adige
INGREDIENTS FOR 4 PEOPLE
12 thin slices of Speck Alto Adige
200 g quark
50 g butter
100 g chanterelles
1 pinch of salt
Freshly ground pepper
1 bunch of chives, finely chopped
1 small bunch of parsley, finely chopped
1 small onion
Oil
Other
Various leafy salads
8 slices of Speck Alto Adige
12 thin slices of Speck Alto Adige
200 g quark
50 g butter
100 g chanterelles
1 pinch of salt
Freshly ground pepper
1 bunch of chives, finely chopped
1 small bunch of parsley, finely chopped
1 small onion
Oil
Other
Various leafy salads
8 slices of Speck Alto Adige
Recipe from Fonteklaus in Chiusa
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