All
Starter
Main dish
Dessert
Dessert
Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce
Apples in apple juice gelée with dried apple chips
Main dish
Cutlets from suckling pig with mustard seed and apple juice sauce
South Tyrolean apple juice – incredibly versatile
Dessert
Starter
Side of Passirian Speck with mountain herb mousse
A Speck Alto Adige recipe with flavors from the mountains