All
Starter
Main dish
Dessert
Starter
Main dish
Ravioli filled with cream cheese and served on meadow herb pesto
Tasty pasta pockets with South Tyrolean cream cheese from the mountain pastures
Starter
Main dish
Whole-grain ravioli filled with creamy Braies goat cheese and dried plums
Ravioli with a difference
Dessert
Dessert
Buckwheat and apple pudding with apple juice gelée
Buckwheat and apple pudding: a recipe for apple lovers!
Starter
Goat cheese with sautéed radicchio
Prepare radicchio in a pan
Dessert
Quark soufflé with pear and grappa sauce
Quark soufflé with South Tyrolean grappa
Starter
Main dish
Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes
Herby gnocchi made of spelt flour
Dessert
Panna cotta with lemon thyme and lemon balm
A panna cotta recipe with fresh herbs