South Tyrolean Recipes | Gourmet & Wine

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South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

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Dessert

Dessert

Quark soufflé with pear and grappa sauce

Quark soufflé with South Tyrolean grappa

Dessert

Rosemary crème brûlée with balsamic cherries

South Tyrolean cherries in balsamic sauce

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Main dish

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Main dish

Braised shoulder of beef with puréed squash

Braised South Tyrolean beef

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Main dish

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Cheese gnocchi with South Tyrolean mountain cheese

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South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

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Main dish

Black polenta dumplings with Speck coleslaw

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Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical South Tyrolean potato dish

More delicious recipes