South Tyrolean Recipes | Gourmet & Wine

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South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

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Starter

Main dish

Dessert

Starter

Main dish

Pressed dumplings with grey cheese

Original South Tyrolean pressed dumplings made of white bread rolls

Dessert

Honey and hazelnut brittle parfait on caramel sauce

A tasty dessert with South Tyrolean honey

Starter

Goat cheese with sautéed radicchio

Prepare radicchio in a pan

Starter

Main dish

Black polenta dumplings with Speck coleslaw

Main dish

Dessert

Strawberry dumplings made of quark dough in buttered breadcrumbs and served with cinnamon cream

Dumplings with a sweet strawberry heart

Starter

Lukewarm asparagus tartlets

Main dish

Roast Bressanone meadow lamb with root vegetables and black polenta hash

Lamb with potato hash

Main dish

Dessert

Bread pudding with cherry ragout

Gratinated “bread rice pudding” with tasty South Tyrolean cherries

More delicious recipes