South Tyrolean Recipes | Gourmet & Wine

We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

All

Starter

Main dish

Dessert

Starter

Main dish

Pressed dumplings with grey cheese

Original South Tyrolean pressed dumplings made of white bread rolls

Dessert

Yellow plum preserves

Starter

Main dish

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Cheese gnocchi with South Tyrolean mountain cheese

Starter

Main dish

Ravioli filled with cream cheese and served on meadow herb pesto

Tasty pasta pockets with South Tyrolean cream cheese from the mountain pastures

Dessert

Apple strudel made with wholegrain spelt flour

South Tyrolean apple strudel with special flour

Dessert

Chestnut semifreddo

Dessert

Raspberry and poppy seed cake

A cake recipe with South Tyrolean raspberries

Main dish

Fried milk veal liver with apple chunks

A juicy liver recipe

More delicious recipes