South Tyrolean Recipes | Gourmet & Wine

We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

All

Starter

Main dish

Dessert

Main dish

Liver dumplings

Dessert

Apple strudel with shortcrust pastry

Recipe for strudel pastry and apple filling

Dessert

Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Starter

Main dish

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical potato dish from Val Pusteria

Main dish

Roast Bressanone meadow lamb with root vegetables and black polenta hash

Lamb with potato hash

Main dish

Fried milk veal liver with apple chunks

A juicy liver recipe

Dessert

Kopie von Aldino Kirchtagskrapfen

Doughnuts with grappa

Starter

Main dish

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Cheese gnocchi with South Tyrolean mountain cheese

More delicious recipes