South Tyrolean Recipes | Gourmet & Wine

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South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

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Main dish

Dessert

Starter

South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

Dessert

Yellow plum preserves

Starter

Venison carpaccio with dried fruit on crunchy salad

Dried fruit and more: an unusual carpaccio

Dessert

Warm poppy seed tartlets with honey parfait

South Tyrolean honey is also ideal for baking!

Dessert

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Opposites attract: cherry compote and goat ricotta

Main dish

Braised shoulder of beef with puréed squash

Braised South Tyrolean beef

Main dish

Dessert

Baked apple pudding

Tasty baked apples with cranberry jelly

Starter

Main dish

Tagliatelle made from rye flat bread with speck and cheese

More delicious recipes