South Tyrolean Recipes | Gourmet & Wine

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South Tyrol recipes to cook at home

Culinary ideas to take home

HomeRecipes & South Tyrolean productsSouth Tyrolean recipes

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Starter

Main dish

Dessert

Dessert

Chestnut semifreddo

Dessert

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Apples in apple juice gelée with dried apple chips

Starter

Main dish

Asparagus risotto with gorgonzola and pears

Dessert

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Opposites attract: cherry compote and goat ricotta

Starter

Main dish

Ravioli filled with cream cheese and served on meadow herb pesto

Tasty pasta pockets with South Tyrolean cream cheese from the mountain pastures

Starter

Main dish

Tagliatelle made from rye flat bread with speck and cheese

Starter

Main dish

Buckwheat dumplings with cheese and Speck Alto Adige

Dumplings with mountain cheese and Speck Alto Adige

Dessert

Aldino Kirchtagskrapfen

Doughnuts with grappa

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