All
Starter
Main dish
Dessert
Starter
Main dish
Flat potato cakes with sauerkraut, farm sausage and mustard butter
A typical potato dish from Val Pusteria
Main dish
Roast Bressanone meadow lamb with root vegetables and black polenta hash
Lamb with potato hash
Starter
Main dish
Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping
Cheese gnocchi with South Tyrolean mountain cheese