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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Apollonia in Sirmiano/Nalles

South Tyrolean beef salad

A beef recipe with a difference
INGREDIENTS FOR 4 PEOPLE
400 g South Tyrolean beef topside
20 small baked tomatoes, quartered
A little pesto
1 small red onion, finely chopped
Chives, finely chipped
80 g spicy Alpine cheese
White balsamic vinegar
Sunflower oil
Salt and pepper
1 pinch of sugar
PREPARATION
Boil the beef in water, remove from the water and cut firstly into slices, then into small squares. Cut the Alpine cheese into squares as well. Add to the beef together with the baked tomatoes, chopped onion and chives. Dress with sunflower oil, white balsamic vinegar, pesto, salt, pepper and sugar. Arrange the salad on 4 plates and garnish with pesto.
Tip: garlic bread is the perfect accompaniment.
 
Recipe from Apollonia in Sirmiano/Nalles
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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