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Foto: EOS/Frieder Blickle

Apple

South Tyrolean Apple

Did you know that every tenth apple produced in Europe comes from South Tyrol?
The mild climate, fertile soil and up to 300 sunny days per year provide the perfect conditions for growing our wholesome South Tyrolean apples PGI. PGI stands for Protected Geographical Indication, and ensures certified quality.

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South Tyrolean Apple

Recipes

Baked apple pudding

Poached apples stuffed with wild cranberries

Apple strudel with shortcrust pastry

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Various fruits in grappa gelée with chocolate sorbet

Frothy apple and horseradish soup

Buckwheat and apple pudding with apple juice gelée

Fried milk veal liver with apple chunks

Apple strudel made with old apple varieties

Risotto with apples and thyme

Warm apple strudel made using stretch pastry with buttermilk and walnut ice cream

Apple strudel made with wholegrain spelt flour