We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Dorfner in Casignano/Montagna

Sour cherry Scheiterhaufen with white chocolate parfait

A recipe for a layered pudding with South Tyrolean cherries
INGREDIENTS FOR 4 PEOPLE

Parfait

50 g white chocolate, melted
2 free range eggs from South Tyrol
30 g sugar
200 ml cream
Cointreau

Sour cherry Scheiterhaufen
80 g South Tyrolean sour cherries, stones removed
40 g butter
2 egg yolks
70 g sugar
80 g stale white bread, cut into small cubes
½ lemon, peel grated
30 ml milk from South Tyrol
2 egg whites
10 g potato flour

Other
16 South Tyrolean cherries
Apple, cut into thin slices
Dark chocolate, grated
PREPARATION
For the parfait: melt the chocolate over a water bath. Beat the eggs and sugar until frothy and mix with the melted chocolate. Flavor with Cointreau and fold the whipped cream into the mixture. Pour into suitable molds and freeze. For the “Scheiterhaufen”: beat the butter with the egg yolk and 40 g sugar until creamy. Soak the bread in the milk and add to the butter and egg yolk mixture together with the lemon peel. Beat the egg white with 30 g sugar until stiff and fold into the mixture together with the potato flour. Put some of the mixture in small buttered, floured molds, distribute cherries on the top and cover with the remaining mixture. Bake for about 15 minutes in an oven preheated to 170 °C (top and bottom heat). Arrange the “Scheiterhaufen” on the plates with the parfait. Garnish with cherries, apple slices and grated chocolate.
 
Recipe from Dorfner in Casignano/Montagna
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2018 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
HGV
Gastrofresh
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!