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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria

Smoked char with horseradish mousse and apple juice gelée

South Tyrolean apple juice in pieces
INGREDIENTS FOR 4 PEOPLE

Apple juice gelée

100 g South Tyrolean apple juice
2 sheets of gelatin

Horseradish mousse
100 g horseradish
100 g whipped cream
50 g sour cream
2 sheets of gelatin
2 dsp cream
Salt and pepper

Other
400 g smoked char
Leafy salad
Dill
PREPARATION
For the apple juice gelée: soak the gelatin in cold water, warm the apple juice, firmly squeeze out the gelatin and dissolve it in the apple juice. Pour into a mold and allow to set in the fridge for at least 3 hours. For the horseradish mousse: mix the horseradish, sour cream and cream together thoroughly; season with salt and pepper. Soak the gelatin in cold water, warm the cream and dissolve the gelatin in it. Stir into the horseradish and allow to set in the fridge for at least 2 hours. Cut the smoked char into thin slices; cut the apple juice gelée into cubes. Place a little salad in the center of each plate and put a lump of horseradish mousse on top. Arrange the char on the side. Garnish with apple juice gelée and dill.
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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