We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Silver beet strudel with goat cheese cream

Hearty vegetable strudel

Silver beet strudel

300 g South Tyrolean silver beets
1 South Tyrolean potato, cooked
250 g pastry
Salt and pepper

Goat cheese cream
150 g fresh goat cheese
2 dsp milk from South Tyrol
Salt and pepper
A few pomegranate seeds
Roll out the pastry thinly and cut into 4 squares, all the same size. Grate the cooked potato and mix with the silver beets. Season with salt, pepper and thyme. Divide the silver beet mass among the pastry squares and fold into small strudels. Bake in an oven preheated to 190 °C for 15 minutes. Dissolve the goat cheese in the milk. Crush the pomegranate seeds in the mixer and add to the cream. Season with salt and pepper. Cut the silver beet strudel into slices and serve with the goat cheese cream.
Share the recipe with your friends or download it as a PDF.


Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Register now
© 2024 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!