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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Kürbishof in Anterivo

Silver beet strudel with goat cheese cream

Hearty vegetable strudel
INGREDIENTS FOR 4 PEOPLE

Silver beet strudel

300 g South Tyrolean silver beets
1 South Tyrolean potato, cooked
250 g pastry
Salt and pepper
Thyme

Goat cheese cream
150 g fresh goat cheese
2 dsp milk from South Tyrol
Salt and pepper
A few pomegranate seeds
PREPARATION
Roll out the pastry thinly and cut into 4 squares, all the same size. Grate the cooked potato and mix with the silver beets. Season with salt, pepper and thyme. Divide the silver beet mass among the pastry squares and fold into small strudels. Bake in an oven preheated to 190 °C for 15 minutes. Dissolve the goat cheese in the milk. Crush the pomegranate seeds in the mixer and add to the cream. Season with salt and pepper. Cut the silver beet strudel into slices and serve with the goat cheese cream.
 
Recipe from Kürbishof in Anterivo
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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