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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Tló Plazores in San Viglio di Marebbe

Schüttelbrot tagliatelle with home-made sausage and chanterelles

Ring the changes with tagliatelle made of South Tyrolean Schüttelbrot!

Tagliatelle dough
100 g South Tyrolean Schüttelbrot, ground finely
200 g flour
6 egg yolks
80 ml olive oil
3 pinches salt
Water if required

2 coarse home-made sausages
1 handful chanterelles
½ onion
1 clove garlic
A little sage
A little rosemary (needles)
50 ml strong red wine
200 ml cream
Salt and pepper
Place all the ingredients for the Schüttelbrot tagliatelle into a bowl and knead into a dough. You may need to add a little water if the dough is too firm. Wrap the dough in cling film and let it rest for at least 30 minutes. Roll out with a rolling pin or pasta roller and cut into ribbons approx. 1 cm wide. Heat butter in a frying pan. Sauté the onions and garlic in the butter.

Skin the sausage and break it up with your fingers; add it to the pan and fry lightly. Add the red wine and allow to simmer slightly. Add the chanterelles and herbs, pour in the cream and cook for 15 minutes over a low heat. When the sausage is cooked and the sauce creamy, season with salt and pepper. Cook the tagliatelle, drain and add to the sauce; stir briefly. Arrange on plates and serve.
Recipe from Tló Plazores in San Viglio di Marebbe
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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