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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria

Schüttelbrot gnocchi with radicchio and blue cheese

Gnocchi made of South Tyrolean Schüttelbrot
INGREDIENTS FOR 4 PEOPLE
400 g mealy potatoes
1 egg yolk
1 dsp butter
30 g wheat flour
Salt
60 g Schüttelbrot, finely ground
1 radicchio, cut into strips
100 g Passirian blue cheese
100 ml vegetable stock

Other
Passirian blue cheese, cut into cubes
10 g South Tyrolean Schüttelbrot, broken into small pieces
PREPARATION
Boil the potatoes and put through a potato press while still hot; mix thoroughly with egg yolk and butter. Add the flour, salt and Schüttelbrot and knead into a fine, smooth dough. Shape small potato gnocchi from the dough, boil in salted water and drain. Sauté radicchio in a frying pan with the butter; pour the vegetable stock over the radicchio. Add the cheese and allow to melt. Stir the potato gnocchi into the sauce. Arrange on the plates and garnish with blue cheese cubes and Schüttelbrot.
 
Recipe from Lamm "Mitterwirt" in San Martino in Passiria
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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