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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Vögele in Bolzano

Sautéed calf’s head with fried dumpling slices, red onions and Rittner wine vinegar

South Tyrolean beef with South Tyrolean dumplings
INGREDIENTS FOR 4 PEOPLE

Calf’s head

240 g pressed calf’s head
½ red onion
Chives
2 dsp Rittner wine vinegar
A little oil
Salt and pepper
30 g pine kernels, roasted

Bread dumplings
250g white bread from the previous day, cut into ½ cm cubes
2 free range eggs from South Tyrol
250 ml milk from South Tyrol
1 dsp onion, finely chopped
1 dsp butter
2 dsp parsley, finely chopped
1 dsp chives, finely chopped
Salt and pepper
A little oil

Other
Cherry tomatoes
PREPARATION
For the dumplings: fry the onions in butter and add the cubes of white bread. Mix the egg and milk together, add the parsley and chives, season with salt and pepper. Add to the bread, mix thoroughly and let the dough rest for 15 minutes. Shape dumplings by hand (diameter of 6-8 cm each) and simmer in boiling salted water for 15 minutes. Allow the cooked dumplings to cool slightly. Cut the calf’s head into chunks of equal size and sauté in the pan with onions and pine kernels. Season with salt and pepper and douse with wine vinegar. Add the chives to finish. Cut the dumplings into slices approx. 2 cm thick and fry in a little oil until golden on both sides. Arrange the calf’s head and dumpling slices in a tower and garnish with cherry tomatoes.
Tip: Ideal with leafy salad.
 
Recipe from Vögele in Bolzano
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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