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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Zum Hirschen in San Genesio

Risotto with apples and thyme

A gourmet delicacy: tasty apple risotto
INGREDIENTS FOR 4 PEOPLE
40 g onion, finely chopped
Oil
250 g risotto rice (Carnaroli)
100 ml white wine
1 l vegetable stock
100 g sugar
100 ml South Tyrolean apple juice
1 South Tyrolean apple
40 g parmesan, grated
A little thyme, finely chopped
50 g cold butter

Other
Rice cake
4 sprigs of thyme
Apple chunks
zum-hirschen
PREPARATION
Sauté onions in oil until colorless; add the rice and sauté until transparent. Douse with white wine and allow to evaporate. Gradually add the vegetable stock, stirring constantly; make sure the amount you add each time is no more than the amount which has already evaporated. Caramelize the sugar in a pan, douse with apple juice and bring to the boil briefly. Cut the apple into cubes, add to the pan and bring to the boil. When the risotto is almost finished, add the apple cubes and season with parmesan, thyme and cold butter. Arrange the risotto on 4 plates with a rice cake. Garnish with apple chunks and sprigs of thyme.
Tip: you can also serve the risotto with blue cheese.
 
Recipe from Zum Hirschen in San Genesio
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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