We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Raspberry quark gratin

South Tyrolean raspberries au gratin!
140 g low-fat quark
45 g powdered sugar
10 g wheat starch
10 ml orange liqueur
1 egg yolk
50 g whipped cream
400 g raspberries

Powdered sugar
Beat the quark, powdered sugar, wheat starch, orange liqueur and egg yolk together in a bowl until creamy. Carefully fold in the whipped cream. Divide the raspberries among 4 deep plates and cover with the mixture. Brown under top heat in a preheated oven. Dust the raspberry gratin with powdered sugar and garnish with mint.
Share the recipe with your friends or download it as a PDF.


Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Register now
© 2024 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!