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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Hanswirt in Rablà/Parcines

Raspberry quark gratin

South Tyrolean raspberries au gratin!
INGREDIENTS FOR 4 PEOPLE
140 g low-fat quark
45 g powdered sugar
10 g wheat starch
10 ml orange liqueur
1 egg yolk
50 g whipped cream
400 g raspberries

Other
Powdered sugar
Mint
PREPARATION
Beat the quark, powdered sugar, wheat starch, orange liqueur and egg yolk together in a bowl until creamy. Carefully fold in the whipped cream. Divide the raspberries among 4 deep plates and cover with the mixture. Brown under top heat in a preheated oven. Dust the raspberry gratin with powdered sugar and garnish with mint.
 
Recipe from Hanswirt in Rablà/Parcines
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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