We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Adler in Villabassa

Quark soufflé with pear and grappa sauce

Quark soufflé with South Tyrolean grappa
INGREDIENTS FOR 4 PEOPLE

Quark soufflé

200 g quark
50 g sugar
4 egg yolks
1 tsp corn or wheat starch
1 lemon, peel grated
20 ml South Tyrolean grappa
4 egg whites

Pear and grappa sauce
4 pears
250 ml sweet white wine
250 ml water
Juice of 1 lemon
50 g sugar

Other
4 dried South Tyrolean pears
1 pear
Mint
PREPARATION
For the quark soufflé: mix the egg yolks, sugar and quark into a creamy mass. Gradually sieve the corn starch into the mixture; keep stirring to prevent lumps from forming. Add the lemon peel and grappa. Mix everything thoroughly. Beat the egg white until stiff and carefully fold into the mixture. Place the quark mixture in buttered soufflé molds sprinkled with sugar. Line a baking tin with greaseproof paper and fill with hot water until the molds are two-thirds submerged in the water. Cook for about 30 minutes in an oven preheated to 150 °C. For the pear and grappa sauce: peel the pears, remove the cores, bring to the boil with the wine, water, lemon juice and sugar and simmer for 10 minutes. Remove from the stove and purée in the mixer until it turns into a creamy sauce. Peel the pear and cut out small balls with the Parisienne scoop. Put the sauce on the plates, place the quark soufflés on top and garnish with dried pears, pear balls and mint.
 
Recipe from Adler in Villabassa
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2018 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
HGV
Gastrofresh
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!