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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Schaurhof in Novale/Vipiteno

Quark pockets with poppy seed filling and honey zabaglione

Create enchanting desserts with South Tyrolean honey
INGREDIENTS FOR 4 PEOPLE

Quark pockets

60 g soft butter
1 free range egg from South Tyrol
½ lemon, juice and peel (grated)
Salt
250 g quark
180–200 g flour

Poppy seed filling
80 g South Tyrolean honey
100 g poppy seeds
100 g breadcrumbs
A little lemon peel, grated
160 ml milk from South Tyrol
A little rum

Honey zabaglione
80 g South Tyrolean honey
4 egg yolks
40 g sugar
200 ml white wine

Other
Sugar
Butter
Juice of ½ lemon
Poppy seeds
Powdered sugar
Mint
PREPARATION
Mix all the ingredients for the quark pockets into a smooth dough. Let the dough rest for a while. For the poppy seed filling: place the milk, rum and honey in a saucepan, bring to the boil, add the remaining ingredients and mix thoroughly. Roll out the dough to about 3mm thick and cut out circles. Place some of the cool poppy seed filling on each circle, fold over the pastry and pinch the edges together firmly so that the quark pockets don’t burst open during cooking. Place the water, salt, sugar, butter and lemon juice in a saucepan and bring to the boil. Cook the quark pockets in this mixture for about 8-10 minutes, drain and remove. For the honey zabaglione: place all the ingredients in a metal bowl and beat over a water bath until frothy. Arrange the quark pockets on 4 plates, pour the honey zabaglione over them, sprinkle with powdered sugar and poppy seeds, garnish with mint.
 
Recipe from Schaurhof in Novale/Vipiteno
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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