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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Durnwald in Colle/Valle di Casies

Quark dumplings with honeyed strawberries

Sweet dumplings with sweet strawberries
INGREDIENTS FOR 4 PEOPLE
40 g soft butter
½ sachet vanilla sugar
1 pinch lemon peel, grated
200 g quark
2 eggs
1 dsp flour
100 g white bread, crusts removed and cut into cubes

Other
250 g South Tyrolean strawberries
A little South Tyrolean honey
A little Grand Marnier
50 g breadcrumbs
50 g butter
1 pinch salt
50 g sugar
1 tsp cinnamon
PREPARATION
Quark dumplings: beat the butter, vanilla sugar, lemon peel and salt together until they are creamy. Add the quark, eggs and flour; mix in the bread cubes. Chill the dough for 1 hour. Honeyed strawberries: warm the honey with the Grand Marnier and dip the strawberries in the mixture. Shape small dumplings from the dough and boil in salted water. Fry the breadcrumbs in butter; mix with sugar and cinnamon. Roll the dumplings in the breadcrumb mixture and serve with the honeyed strawberries.
 
Recipe from Durnwald in Colle/Valle di Casies
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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