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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Jochele in Falzes

Pumpkin and potato gnocchi with apple and horseradish cream

INGREDIENTS FOR 4 PEOPLE

Ingredients for the pumpkin and potato gnocchi:
•300 g pumpkin
•100 g floury potatoes
•1 egg yolk
•120 g flour
•Salt
•1 pinch of grated nutmeg

Ingredients for the apple and horseradish cream:
•½ apple
•1 teaspoon butter
•some white wine
•200 ml cream
•½ teaspoon horseradish
•salt
•pepper
PREPARATION

Preparation for the pumpkin and potato gnocchi:

1.Peel the pumpkin and potatoes, dice, and boil in salted water.
2.Drain and allow some of the moisture to steam off.
3.Push the diced pumpkin and potato through a potato ricer, knead with the egg yolk, and leave to cool.
4.Then fold in the flour, salt, and grated nutmeg.
5.Quickly roll the dough into long strands of an equal thickness and cut into uniformly sized gnocchi.

Preparation for the apple and horseradish cream:
1.To make the apple and horseradish cream, cut the apple into cubes and fry in the butter in a pan.
2.Douse with white wine.
3.Add the cream and horseradish and allow the sauce to thicken. Season with salt and pepper.

Final preparation:
1. Place the gnocchi in salted water, bring to the boil, remove when they start floating and serve with the apple and horseradish cream.
 
Recipe from Jochele in Falzes
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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