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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Poached apples stuffed with wild cranberries

South Tyrolean apples for a juicy recipe
INGREDIENTS FOR 4 PEOPLE

Stock

¼ l apple juice
¼ l Pinot bianco
Juice of 1 lemon
2 cloves
A little cinnamon bark
200 g sugar

Caramel sauce
150 g sugar
60 g butter
300 g cream
A little apple schnapps

Other
4 medium-sized South Tyrolean apples, peeled and cored
4 dsp wild cranberry jam
2 dsp hazelnuts, coarsely chopped
1 dsp hazelnuts, coarsely chopped
4 large mint leaves
Powdered sugar
PREPARATION
Put all the ingredients for the stock in a saucepan and bring to the boil. Poach the apples in the stock for about 6-8 minutes (depending on the size), take them out and rinse in ice water. Allow the stock to cool slightly. Let the apples stand in the tepid stock until serving. For the caramel sauce: caramelize the sugar with the butter, pour in the cream and allow to evaporate until the sauce has thickened. Season with apple schnapps. Mix the cranberry jelly with the hazelnuts. Remove the apples from the stock and fill with the cranberry jelly mixture. Put the caramel sauce on four plates. Place the stuffed apples on top. Sprinkle with hazelnuts and powdered sugar; garnish with mint.
Tip: serve with a scoop of vanilla ice cream.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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