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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Tló Plazores in San Viglio di Marebbe

Panna cotta with lemon thyme and lemon balm

A panna cotta recipe with fresh herbs
1 handful of lemon thyme and lemon balm
100 ml South Tyrolean milk
250 ml cream
50 g sugar
1½ sheets of gelatin
1 pinch salt
A little lemon zest or vanilla

Forest fruits (blackberries, blueberries, raspberries)
Lemon juice
Soak the gelatin in plenty of cold water. Chop the herbs with a knife or crush with a pestle and mortar. Put the milk, sugar and cream into a saucepan and bring to the boil. Add half of the herbs along with salt, lemon zest or vanilla. Squeeze the gelatin out thoroughly and dissolve in the hot milk and cream mixture. Allow to cool slightly and pour into small jars with lids; there should be a gap of at least 2 cm between the mixture and the top of the jar. Put the jars in the fridge until the mixture sets (at least 3 hours). Marinate the forest fruits in the lemon juice and sugar. Arrange on the panna cotta and garnish with lemon balm or lemon thyme.
Recipe from Tló Plazores in San Viglio di Marebbe
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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