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EOS/Frieder Blickle

Milk

Milk and dairy products

South Tyrolean freshness begins at family farms. These have an average of 15 cows and lie at elevations between 800 and 2.000 metres. Here is where South Tyrol’s exceptional milk is made.

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Milk and dairy products

Recipes

Filled holiday doughnuts

Aldino Kirchtagskrapfen

Gnoch de cazü

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Rosemary crème brûlée with balsamic cherries

Speck Alto Adige strips on dumpling carpaccio with cèpes

Apple strudel ice cream

Jägerhof cherry cakes

Sour cherry Scheiterhaufen with white chocolate parfait

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Buckwheat dumplings with cheese and Speck Alto Adige

Melchermuas

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Poached free range egg on herbed salad and ox tongue salad

Quark pockets with poppy seed filling and honey zabaglione

Cream cheese wrapped in speck and served on chicory

Honey and hazelnut brittle parfait on caramel sauce

South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

Baked apple pudding

Ravioli filled with cream cheese and served on meadow herb pesto

Sautéed calf’s head with fried dumpling slices, red onions and Rittner wine vinegar

Speck dumplings in beef broth

Pear-vanilla gratin with apricot jam from South Tyrol

Wild garlic and grey cheese pressed dumplings

Whole grain canederli with crisp salad greens

Whole-grain ravioli filled with creamy Braies goat cheese and dried plums

Warm poppy seed tartlets with honey parfait

Buckwheat and apple pudding with apple juice gelée

Bread pudding with cherry ragout

Panna cotta with lemon thyme and lemon balm

Cheese board with dried fruits and honeyed nuts

Rice pudding with dried apricots

Silver beet strudel with goat cheese cream

Yogurt mousse with marinated strawberry and mint salad