We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Gfrillerhof in Caprile-Tesimo

Lukewarm asparagus tartlets

INGREDIENTS FOR 4 PEOPLE
200 g pastry dough
200 g peeled asparagus from South Tyrol cooked in asparagus broth
200 g royal mass

Dough
120 g all purpose flour
60 g softened butter
2 free range eggs from South Tyrol
2 dl water

Royal Mass
100 g heavy whipping cream
1 free range egg
A little grated cheese
Salt, pepper, nutmeg
PREPARATION
To make the dough, mix together the flour, butter eggs and water, knead them until the dough has been formed and allow the dough to rest. Grease some small tartlet moulds and press the pastry dough into it. To make the royal mass, mix together the heavy whipping cream, eggs, grated cheese and seasonings until it turns into a smooth filling mass. Now cut the cooked asparagus into small pieces, place it into the pie shells, pour the filling mass over it and bake the tartlets at 175° degrees C for about 25 minutes.
 
Recipe from Gfrillerhof in Caprile-Tesimo
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2018 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
HGV
Gastrofresh
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!