PREPARATION
To make the dough, mix together the flour, butter eggs and water, knead them until the dough has been formed and allow the dough to rest. Grease some small tartlet moulds and press the pastry dough into it. To make the royal mass, mix together the heavy whipping cream, eggs, grated cheese and seasonings until it turns into a smooth filling mass. Now cut the cooked asparagus into small pieces, place it into the pie shells, pour the filling mass over it and bake the tartlets at 175° degrees C for about 25 minutes.