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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Waldbichl in Verano

Liver dumplings

Approx. 100 ml milk
Approx. 140 g coarse breadcrumbs
180 g beef liver
50 g onion, finely chopped
1 clove of garlic
Marjoram, paprika, nutmeg, salt, pepper
2 tablespoon parsley, finely chopped
Some lemon zest
1 whole egg
40 g suet (can be replaced with oil if preferred)
Pour the milk over the breadcrumbs. Finely mince the beef liver with suet, onion and garlic. Stir the seasoning, parsley, and lemon zest into the liver well, before adding the egg. Thoroughly mix the liver with the bread and then leave to rest for a while. Shape the dumplings and simmer in boiling salted water for 15 minutes.
Recipe from Waldbichl in Verano
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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