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HomeSouth Tyrolean recipesKopie von Kopie von South Tyrolean cookies

Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Recipe from Eggwirt in Val d'Ultimo

Kopie von Kopie von South Tyrolean cookies

Recipe from Eggwirt in Val d'Ultimo

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Recipes

Quark dumplings with honeyed strawberries

Schüttelbrot gnocchi with radicchio and blue cheese

Risotto with apples and thyme

Buckwheat dumplings with cheese and Speck Alto Adige

Cream cheese wrapped in speck and served on chicory

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Aldino Kirchtagskrapfen

Speck Alto Adige roulade with quark and chanterelles

Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Egg spaetzle with onions, speck and sunny side up egg

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Silver beet strudel with goat cheese cream

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Yellow plum preserves

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Apple strudel ice cream

Black bread soup

Jägerhof cherry cakes

Kopie von Poached free range egg on herbed salad and ox tongue salad

Schüttelbrot tagliatelle with home-made sausage and chanterelles

South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

Poached apples stuffed with wild cranberries

Strawberry dumplings made of quark dough in buttered breadcrumbs and served with cinnamon cream

Buckwheat and apple pudding with apple juice gelée

Tagliatelle made from rye flat bread with speck and cheese

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Gnoch de cazü

Kastelruth beef sirloin steak with fresh mountain herbs

Honey and hazelnut brittle parfait on caramel sauce

Kopie von Kopie von Aldino Kirchtagskrapfen

Ravioli filled with cream cheese and served on meadow herb pesto

South Tyrolean cookies

Filled holiday doughnuts

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Side of Passirian Speck with mountain herb mousse

Aldino Kirchtagskrapfen

Grey cheese soup

Speck dumplings in beef broth

Cheese board with dried fruits and honeyed nuts

Bread pudding with cherry ragout

Wild garlic and grey cheese pressed dumplings

South Tyrol style asparagus with egg dressing

Sautéed calf’s head with fried dumpling slices, red onions and Rittner wine vinegar

Rice pudding with dried apricots

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Kopie von Kopie von South Tyrolean cookies

Local char in herb and white wine sauce

Whole grain canederli with crisp salad greens

Grappa mousse with marinated South Tyrolean grapes

Fried milk veal liver with apple chunks

Creamy sauerkraut soup with smoked meat

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Aldino Kirchtagskrapfen

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Raspberry quark gratin

Wheat crêpes with speck and fresh cheese filling

Whole-grain ravioli filled with creamy Braies goat cheese and dried plums

Fresh cheese dumplings filled with chestnut jam on Lagrein sauce

Apple risotto with lemon thyme and blood sausage

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von South Tyrolean cookies

Various fruits in grappa gelée with chocolate sorbet

Goat cheese with sautéed radicchio

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Blueberry preserves

Apple strudel made with old apple varieties

Tortini di mousse alla grappa con frutti di bosco marinati

Kopie von Aldino Kirchtagskrapfen

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Baked apple pudding

Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Cutlets from suckling pig with mustard seed and apple juice sauce

Sour cherry Scheiterhaufen with white chocolate parfait

Apple strudel with shortcrust pastry

Kopie von Aldino Kirchtagskrapfen

Potato pockets filled with chanterelles and cream cheese served with Puschtra Speck and chive butter

Smoked char with horseradish mousse and apple juice gelée

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Quark soufflé with pear and grappa sauce

Panna cotta with lemon thyme and lemon balm

Kopie von Aldino Kirchtagskrapfen

Boiled beef cheek on marinated cabbage salad with fried Speck Alto Adige

Apple and blackcurrant punch

Honey-crusted venison medallions in a hearty game sauce

Lukewarm asparagus tartlets

Kopie von Aldino Kirchtagskrapfen

Warm poppy seed tartlets with honey parfait

Frothy apple and horseradish soup

Potato noodles with garden herbs

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Alpine beefsteak

Chestnut semifreddo

Kopie von Kopie von South Tyrolean cookies

Braised beef cheeks with bread dumplings

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Kopie von Kopie von Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Poached free range egg on herbed salad and ox tongue salad

Pressed dumplings with grey cheese

Red cabbage strudel

Farmer’s zelten

Pear-vanilla gratin with apricot jam from South Tyrol

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Kopie von Kopie von Kopie von Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Rosemary crème brûlée with balsamic cherries

Warm apple strudel made using stretch pastry with buttermilk and walnut ice cream

Quark pockets with poppy seed filling and honey zabaglione

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Roast Bressanone meadow lamb with root vegetables and black polenta hash

Raspberry and poppy seed cake

Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

Braised shoulder of beef with puréed squash

Apple strudel made with wholegrain spelt flour

Yogurt mousse with marinated strawberry and mint salad

Speck Alto Adige strips on dumpling carpaccio with cèpes

Pumpkin and potato gnocchi with apple and horseradish cream

South Tyrolean beef salad

Braised South Tyrolean beef with crispy onion rings and mashed potato

Asparagus risotto with gorgonzola and pears

Liver dumplings

Kopie von Aldino Kirchtagskrapfen

Flat potato cakes with sauerkraut, farm sausage and mustard butter

Melchermuas

Kopie von Kopie von Poached free range egg on herbed salad and ox tongue salad

Black polenta dumplings with Speck coleslaw

Summer salad with crispy speck, Vinschger Paarl croûtons and chanterelles

Venison carpaccio with dried fruit on crunchy salad

Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Kopie von Aldino Kirchtagskrapfen

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