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Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Zum Turm in Castelrotto

Kastelruth beef sirloin steak with fresh mountain herbs

South Tyrolean beef with mountain herbs
INGREDIENTS FOR 4 PEOPLE
4 South Tyrolean sirloin steaks from young beef (vitellone), 150-160 g each
1 dsp South Tyrolean mountain herbs
Freshly ground salt and pepper
100 g butter

Other
Potato cakes or jacket potatoes
Rosemary
PREPARATION
Season the meat with salt and pepper and grill or fry on both sides over a high heat. Please fresh mountain herbs on the meat, dot with butter and bake in a preheated oven for 2-3 minutes with the top heat turned up high. Arrange on 4 plates with potato cakes or jacket potatoes, drizzle with gravy and garnish with rosemary.
 
Recipe from Zum Turm in Castelrotto
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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