We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Zum Turm in Castelrotto

Kastelruth beef sirloin steak with fresh mountain herbs

South Tyrolean beef with mountain herbs
INGREDIENTS FOR 4 PEOPLE
4 South Tyrolean sirloin steaks from young beef (vitellone), 150-160 g each
1 dsp South Tyrolean mountain herbs
Freshly ground salt and pepper
100 g butter

Other
Potato cakes or jacket potatoes
Rosemary
PREPARATION
Season the meat with salt and pepper and grill or fry on both sides over a high heat. Please fresh mountain herbs on the meat, dot with butter and bake in a preheated oven for 2-3 minutes with the top heat turned up high. Arrange on 4 plates with potato cakes or jacket potatoes, drizzle with gravy and garnish with rosemary.
 
Recipe from Zum Turm in Castelrotto
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2023 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!