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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Jägerhof cherry cakes

A recipe for tasty cherry cakes
INGREDIENTS FOR 4 PEOPLE
100 g South Tyrolean cherries, halved and stoned
50 g butter
75 g sugar
1 sachet vanilla sugar
1 free range egg from South Tyrol
1 egg yolk
40 g flour
10 g hazelnuts, ground
1 pinch baking powder
1 pinch cinnamon
75 ml milk South Tyrol

Other
Powdered sugar
Mint
South Tyrolean cherries
4 scoops of vanilla ice cream
PREPARATION
Beat together the butter, sugar and vanilla sugar until creamy. Gradually add the eggs. Mix the flour with the hazelnuts, baking powder and cinnamon and fold into the butter and egg mixture. Carefully stir in the milk. Put the mixture in 4 greased heatproof molds. Press the stoned cherries into the mixture and bake for about 20 minutes in an oven preheated to 160 °C. Put the cherry cakes on plates while still warm; garnish with mint and powdered sugar. Serve with fresh cherries and vanilla ice cream.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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