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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Honey-crusted venison medallions in a hearty game sauce

A hearty honey recipe

Honey crust

40 g South Tyrolean honey
60 g walnuts, finely ground
20 g breadcrumbs
30 g soft butter
1 pinch chili pepper

Venison medallions
4 venison medallions (600 g)
Salt and pepper
400 ml game stock

Salt and pepper
For the honey crust: mix all ingredients thoroughly and chill. Remove all sinews from the venison. Heat oil and butter in a frying pan and fry the venison all over. Cook the medallions in the oven for 5 minutes at 160 °C, remove, cover with aluminum foil and let them stand for about 5 minutes. Cut the cold honey crust in slices and lay on the meat, brown in the oven under top heat (or under the salamander grill). Boil down the game stock to half the volume and season with salt and pepper. Cut the meat in slices and serve with the game sauce.
Tip: ideal with creamed potatoes or “Eierspätzle” (egg noodles)
Share the recipe with your friends or download it as a PDF.


Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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