PREPARATION
Mix all ingredients and knead into a dough; wrap in cling film and chill for 30 minutes. Shape gnocchi from the dough and boil in salt water for 3-4 minutes. Pour hot water over the tomatoes, peel them and dice. Place in a frying pan with the gnocchi, sprinkle with mountain cheese and stir briefly. Arrange the gnocchi on plates and garnish with chervil.