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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Zum Turm in Castelrotto

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Herby gnocchi made of spelt flour
2-3 dsp South Tyrolean herbs
400 g quark
250 g spelt or wheat flour
90 g butter
2 eggs

3 tomatoes
50 g mountain cheese, finely grated
Mix all ingredients and knead into a dough; wrap in cling film and chill for 30 minutes. Shape gnocchi from the dough and boil in salt water for 3-4 minutes. Pour hot water over the tomatoes, peel them and dice. Place in a frying pan with the gnocchi, sprinkle with mountain cheese and stir briefly. Arrange the gnocchi on plates and garnish with chervil.
Recipe from Zum Turm in Castelrotto
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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