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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Oberwirt in Verano

Frothy apple and horseradish soup

Fine soup with South Tyrolean apples
INGREDIENTS FOR 4 PEOPLE
4 South Tyrolean apples (slightly sour varieties)
300 ml South Tyrolean apple juice
1 leek (white part only)
1 mealy potato
2 dsp butter
100 ml white wine
400 ml vegetable stock
200 ml cream
2 dsp horseradish
Salt and pepper
1 dsp cold butter

Other
4 sprigs of marjoram
Bread croûtons
Apple chunks, glazed
PREPARATION
Peel the apples and potato, wash the leek. Chop them coarsely and sauté in butter. Douse with white wine and pour in the vegetable stock and apple juice. Cook until soft. Season with salt and pepper and stir in the horseradish. Add the cream; purée the soup in the mixer with cold butter until frothy. Divide the apple and horseradish soup between 4 soup plates and garnish with marjoram, bread croûtons and glazed apple chunks.
 
Recipe from Oberwirt in Verano
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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