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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Saalerwirt in Sares/San Lorenzo di Sebato

Fried milk veal liver with apple chunks

A juicy liver recipe
INGREDIENTS FOR 4 PEOPLE
2 South Tyrolean apples (Golden Delicious or Gala)
1 dsp butter
400 g calf liver
A little flour
2 dsp oil
A little lemon juice
Sage
Marjoram
Salt and pepper

Other
A little butter
4 sage leaves
4 sprigs of marjoram
4 cherry tomatoes
PREPARATION
Peel and core the apples, cut into slices and fry in a little butter over a medium heat. Cut the calf’s liver into thin slices, sprinkle with a little flour and fry with oil in a pre-heated frying pan. Season with sage, marjoram, lemon juice and pepper, glaze with a little butter and only add salt just before serving. Arrange the liver slices on plates together with the apple chunks. Garnish with sage, marjoram and cherry tomatoes.
 
Recipe from Saalerwirt in Sares/San Lorenzo di Sebato
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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