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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Durnwald in Colle/Valle di Casies

Flat potato cakes with sauerkraut, farm sausage and mustard butter

A typical South Tyrolean potato dish
INGREDIENTS FOR 4 PEOPLE

Flat potato cakes

300 g mealy South Tyrolean potatoes
1 dsp butter
1 egg yolk
Salt
100 g flour
1 tsp anise
Oil

Mustard butter
40 g Dijon mustard
120 g vegetable stock
240 g cold butter

Sauerkraut
500 g sauerkraut
3 juniper berries
5 peppercorns
1 tsp caraway
1 bay leaf
100 g onions, finely chopped
2 garlic cloves, finely chopped
50 g butter
1 dsp flour
Salt

Other
2 farm or home-made sausages, cooked
PREPARATION
Peel the potatoes, cut into pieces and cook until soft. Strain through a sieve while still hot, allow to cool slightly. Melt the butter and add to the potatoes along with the egg yolk and salt; mix thoroughly until smooth. Allow to cool thoroughly. Then knead the flour and anise into the potato mixture and roll out the dough until it is 1-2 mm thick. Cut out circles and fry in hot oil. Bring the vegetable stock to the boil, stir in the butter, season with mustard and salt and keep warm. Wash the sauerkraut, add the juniper berries, peppercorns, caraway and bay leaf, season with salt and cook for 1.5 hours. Heat the butter and sauté the onions and garlic in it, dust with flour and sauté until transparent. Stir the roux into the sauerkraut. Arrange the sauerkraut and potato cakes on a plate, slice the farm sausage and place on the sauerkraut, pour mustard butter over the whole.
 
Recipe from Durnwald in Colle/Valle di Casies
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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