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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Sunnegg in Bressanone

Filled holiday doughnuts

INGREDIENTS FOR 4 PEOPLE
220 g all purpose wheat flour
180 g rye flour
1 free-range egg from South Tyrol, one egg yolk
2 TSP heavy whipping cream
30 g butter from South Tyrol
1 TSP oil
100 g milk from South Tyrol
Salt
Fruit jam, e.g. strawberry jam from South Tyrol


Other
Oil
Powdered sugar
PREPARATION
Place the flour in a bowel. Next, whisk together the egg, egg yolk, heavy whipping cream, melted butter, oil and milk as well as the salt. Make a well in the middle of the four and pour the liquids into the well; combine all ingredients until the dough is smooth. Let the dough rest for 30 minutes. Once rested, roll the dough out thinly on a flour-coated surface and fill with fruit jam from South Tyrol. Fry the doughnuts in hot oil, pull them out and place on kitchen paper towels to drain the excess oil. Sprinkle with powdered sugar and serve immediately.
 
Recipe from Sunnegg in Bressanone
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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