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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Sunnegg in Bressanone

Filled holiday doughnuts


Ingredients for the pastry:
•220 g all-purpose wheat flour
•180 g rye flour
•1 free-range egg from South Tyrol
•1 free-range egg yolk from South Tyrol
•2 tbsps. heavy whipping cream
•30 g butter from South Tyrol
•1 tbsp. oil
•100 g milk from South Tyrol

•Powdered sugar
•Fruit jam from South Tyrol (e.g. apricot and cowberry)
Preparation doughnuts:
1.  Place the flour in a bowel.
2.  Next, whisk together the egg, egg yolk, heavy whipping cream, melted butter, oil and milk as well as the salt.
3.  Make a well in the middle of the four.
4.  Pour the liquids into the well; combine all ingredients until the dough is smooth.
5.  Let the dough rest for 30 minutes.

Final preparation:

1.  Once rested, roll the dough out thinly on a flour-coated surface and fill with fruit jam from South Tyrol.
2.  Fry the doughnuts in hot oil, pull them out and place on kitchen paper towels to drain the excess oil.
3.  Sprinkle with powdered sugar and serve immediately.
Recipe from Sunnegg in Bressanone
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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